{"title":"St. Francis Wine","description":null,"products":[{"product_id":"st-francis-reserve-merlot","title":"St Francis Reserve Merlot","description":"\u003cp class=\"mb-6\"\u003eIndulge in the elegance of St. Francis Reserve Merlot, a full-bodied masterpiece from Sonoma Valley. This opulent wine unveils captivating layers of dark Bing cherry, plum preserves, and red licorice, accented by aromas of espresso and dried lavender. Aged for 20 months in French oak barrels, it harmonizes polished tannins, vibrant acidity, and a velvety texture for a long, luxurious finish. Created from meticulously grown grapes in the picturesque vineyards of Sonoma Valley, its blend of mountain and valley fruit offers a depth and complexity that pairs beautifully with gourmet meals or quiet evenings. Awarded 94 points by Wine Spectator, this Reserve Merlot is a testament to the art of winemaking.\u003c\/p\u003e\n\n      \u003ch2\u003e\u003cstrong\u003eProcess \u0026amp; Profile\u003c\/strong\u003e\u003c\/h2\u003e\nThe St. Francis Reserve Merlot hails from the esteemed vineyards of Sonoma Valley, a region surrounded by the Sonoma and Mayacamas Mountains. This unique geography creates ideal growing conditions, characterized by warm days and cooling breezes from the Pacific Ocean, resulting in richly flavored fruit. Grapes are hand-sorted and undergo a meticulous winemaking process, including a two to five-day cold soak to extract optimal color and flavors. This Merlot is aged for 20 months in French oak barrels, 42-65% of which are new, enhancing its complexity and structure.\n\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\nThis full-bodied wine greets the senses with aromas of dark Bing cherry, black licorice, and plum preserves, accented by hints of espresso and dried lavender. On the palate, it offers a seamless blend of flavors, including blackberry, mocha, and baking chocolate, alongside notes of cassis and cocoa. The wine has well-balanced acidity, polished tannins, and a long, velvety finish that makes every sip memorable.\n\n\u003ch2\u003e\u003cstrong\u003eWhat Makes It Special\u003c\/strong\u003e\u003c\/h2\u003e\nThe Reserve Merlot showcases the artistry of St. Francis Winery, known for pioneering ultra-premium Merlot in Sonoma Valley. The fruit is sourced from multiple vineyards to achieve the perfect balance: the valley floor brings softer textures, while mountain-grown grapes add structure and complexity. The sustainable practices and precise barrel aging contribute to this wine's refined character, making it a standout in its class. Recognized by critics, it has earned ratings as high as 94 points, underscoring its exceptional quality.\n\n\u003ch2\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h2\u003e\nThis wine's bold flavors and velvety texture make it an excellent pairing for hearty dishes. Serve alongside beef tenderloin, lamb chops, or roasted duck to complement its richness. For cheese lovers, pair with aged cheddar or creamy blue cheese to bring out its mocha and berry notes. Best enjoyed at a slightly cooler room temperature, this wine is perfect for special occasions or intimate dinners. While approachable now, it can be cellared to further enhance its complexity over the next 6-8 years.\n      \n      \u003cbr\u003e\n      \u003cbr\u003e\n      \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n      \u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat are the primary flavors and aroma notes of St. Francis Reserve Merlot?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eSt. Francis Reserve Merlot offers rich aromas of dark red fruits, espresso, and black licorice. The flavor profile includes juicy black cherry, mocha, blackberry, plum, and notes of cinnamon and baking chocolate. It has a velvety texture with a long, smooth finish.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhere are the grapes for St. Francis Reserve Merlot sourced?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe grapes are sourced from Sonoma Valley, specifically from the Wild Oak Estate Vineyard, Behler Estate Vineyard, and high-altitude Dinner Vineyard. The region's warm days and cool evening breezes create ideal conditions for producing fruit with complex flavors and balanced acidity.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow is St. Francis Reserve Merlot made?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe grapes are hand-sorted and undergo a cold soak to maximize color and flavor extraction. The wine is aged for 20 months in French oak barrels (65% new), where it also undergoes malolactic fermentation.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the best way to serve and store St. Francis Reserve Merlot?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eServe this wine slightly below room temperature, ideally at 60-68°F (15-20°C), to bring out its aromas and flavors. Decanting for 30 minutes before serving is recommended. It can be stored in a cool, dark place and aged for 5-10 years, during which it will develop greater complexity.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat foods pair well with St. Francis Reserve Merlot?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis full-bodied Merlot pairs excellently with roasted meats, grilled vegetables, rich pasta dishes, and aged cheeses. Its velvety tannins and dark fruit flavors complement hearty, savory dishes.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat makes St. Francis Reserve Merlot unique compared to other Merlots?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis wine showcases the exceptional characteristics of Sonoma Valley fruit. It balances the opulence of dark fruit flavors with vibrant acidity and polished tannins, reflecting the meticulous winemaking process and ideal climate of the region.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eIs St. Francis Reserve Merlot a dry wine?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eYes, St. Francis Reserve Merlot is a dry wine with a well-integrated balance of acidity and tannins, complemented by its rich fruit flavors and velvety mouthfeel.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat awards or ratings has St. Francis Reserve Merlot received?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe St. Francis Reserve Merlot consistently receives high ratings. For example, the 2019 vintage was awarded 94 points by *Wine Spectator*, highlighting its exceptional quality.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the alcohol content of St. Francis Reserve Merlot?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe alcohol content of this Merlot typically ranges around 14.5%, reflecting the ripe fruit from Sonoma Valley's warm climate.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eCan I age St. Francis Reserve Merlot?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eYes, this Merlot is crafted to age gracefully. Under proper storage conditions, it can develop greater complexity and depth over 5-10 years.\u003c\/p\u003e\n        \u003c\/div\u003e","brand":"Garden State - ABG","offers":[{"title":"2019","offer_id":43035428094200,"sku":"13164","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/st-francis-reserve-merlot-797279.png?v=1744731058"},{"product_id":"st-francis-reserve-cabernet-sauvignon","title":"St Francis Reserve Cabernet Sauvignon","description":"\u003cp\u003eRich and full-bodied, St Francis Reserve Cabernet Sauvignon delivers layered aromas of black licorice, vanilla bean, sweet tobacco, and graham cracker followed by concentrated flavors of dark Bing cherry, wild berry compote, and allspice. Structured yet silky on the palate, the finish is lengthy and vibrant.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Garden State - ABG","offers":[{"title":"2019","offer_id":43042899460344,"sku":"13163","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/st-francis-reserve-cabernet-sauvignon-955712.webp?v=1744730984"},{"product_id":"st-francis-cabernet-sauvignon-750ml","title":"St Francis Cabernet Sauvignon","description":"\u003cp class=\"mb-6\"\u003eCrafted in the heart of Sonoma County, the St. Francis Cabernet Sauvignon 2021 is a masterful expression of the varietal's depth and richness. This bold, full-bodied red wine captivates with layered flavors of ripe blackberry, blackcurrant, and plum, intertwined with hints of mocha, tobacco, and spice. A velvety palate and structured tannins culminate in a smooth, lingering finish. Aged in French oak barrels for enhanced complexity, this sustainably produced Cabernet Sauvignon pairs brilliantly with hearty dishes like ribeye steaks, lamb, and flavorful cheeses. Whether savored now or cellared for future indulgence, it's a timeless choice for red wine enthusiasts seeking elegance and intensity.\u003c\/p\u003e\n\n      \u003ch2\u003e\u003cstrong\u003eProcess \u0026amp; Profile\u003c\/strong\u003e\u003c\/h2\u003e\nSt. Francis Cabernet Sauvignon is a testament to meticulous winemaking and premium-quality fruit sourced from Sonoma County's finest appellations, including Dry Creek Valley, Russian River Valley, and Alexander Valley. Hand-harvested grapes undergo careful de-stemming and a two-day cold soak before fermentation. Each lot is individually crafted, ensuring precision in blending. The wine is aged for 18 months in French oak barrels, 20% new, allowing the flavors to mature and develop a sophisticated structure. With an alcohol content of 14.8%, this wine is perfectly balanced for those who appreciate bold and structured reds.\n\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\nThis Cabernet Sauvignon showcases a rich, full-bodied character with flavors that evolve with every sip. Expect layers of ripe blackcurrant, plum, and crushed wild blackberries, accentuated by hints of cocoa, vanilla, and spice. Savory undertones of dried sage and black olive add depth, while subtle tannins and fresh acidity ensure a smooth and lingering finish. Aromas of cedar and dark chocolate further enhance its complexity, making it a delight for the senses.\n\n\u003ch2\u003e\u003cstrong\u003eWhat Makes It Special\u003c\/strong\u003e\u003c\/h2\u003e\nCrafted from sustainably farmed, family-owned vineyards, St. Francis Cabernet Sauvignon benefits from superior terroir. The combination of mountain, hillside, and valley-grown grapes creates a wine with exceptional depth and balance. Its careful aging in French oak barrels introduces nuanced flavors of toast and spice. A crowd-pleaser with numerous accolades, including a gold medal at the San Francisco Chronicle Wine Competition, this wine is celebrated for its consistent quality and approachable price point, often retailing between $16 and $21 per bottle.\n\n\u003ch2\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h2\u003e\nSt. Francis Cabernet Sauvignon is a versatile wine that pairs exquisitely with hearty dishes. Serve it alongside braised short ribs, grilled steaks, lamb, or red sauce pasta. For a more casual setting, enjoy it with burgers or hard cheeses like aged cheddar. Its robust flavors also make it a perfect standalone choice for savoring slowly. Allow the wine to breathe for an hour before drinking to fully unlock its potential and soften the tannins.\n\nWhether you're hosting a dinner party or enjoying a quiet evening, St. Francis Cabernet Sauvignon elevates every occasion with its rich flavors, exceptional craftsmanship, and timeless appeal.\n      \n      \u003cbr\u003e\n      \u003cbr\u003e\n      \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n      \u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat does St. Francis Cabernet Sauvignon taste like?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eSt. Francis Cabernet Sauvignon showcases flavors of dark red fruits like cherries and blackberries, complemented by notes of cassis, milk chocolate, and subtle hints of sage and allspice. The wine also has smooth tannins, a balanced structure, and a long, rich finish.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the alcohol content of St. Francis Cabernet Sauvignon?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis wine has an alcohol by volume (ABV) of 14.8%, which is typical for a full-bodied Cabernet Sauvignon.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eIs St. Francis Cabernet Sauvignon a dry wine?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eYes, St. Francis Cabernet Sauvignon is a dry red wine, meaning it has minimal residual sugar and focuses on its rich, complex fruit and savory flavors.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhere is St. Francis Cabernet Sauvignon produced?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis wine is produced in Sonoma County, California, using grapes from vineyards in regions such as Dry Creek Valley, Alexander Valley, and the Russian River Valley.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow is St. Francis Cabernet Sauvignon made?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe grapes are hand-harvested, gently destemmed, and cold-soaked to extract optimal color and flavor. Following fermentation, the wine is aged for 18 months in French oak barrels, 20% of which are new, to develop its complexity and structure.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat dishes pair well with St. Francis Cabernet Sauvignon?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis wine pairs beautifully with hearty dishes such as red meats, lamb, pasta with red sauce, and hard cheeses. Its robust flavors also complement grilled vegetables and rich chocolate desserts.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eCan St. Francis Cabernet Sauvignon be aged?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eYes, this wine has good aging potential. Its balanced acidity and tannin structure allow it to develop more complexity over the years, generally improving over 5-10 years when stored properly.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eDoes St. Francis Cabernet Sauvignon need to be decanted?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eWhile not strictly necessary, decanting this wine is recommended. Decanting allows the wine to breathe, softening the tannins and enhancing its aroma and flavor. For the best experience, decant the wine for 30 minutes before serving.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat are the key characteristics of Cabernet Sauvignon as a varietal?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eCabernet Sauvignon is a full-bodied red wine known for dark fruit flavors like blackberry, black currant, and black cherry. It often has medium-to-high tannins, noticeable acidity, and oak-induced notes such as vanilla, chocolate, and spice, making it suitable for aging. St. Francis Cabernet Sauvignon highlights these qualities beautifully.\u003c\/p\u003e\n        \u003c\/div\u003e","brand":"Garden State - ABG","offers":[{"title":"Default Title","offer_id":43859769426168,"sku":"01506","price":26.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/st-francis-cabernet-sauvignon-593659.png?v=1744727257"},{"product_id":"st-francis-merlot-reserve","title":"St. Francis Merlot Reserve","description":"\u003cp class=\"mb-6\"\u003eExperience the pinnacle of Sonoma Valley craftsmanship with St. Francis Merlot Reserve, a wine that embodies richness, elegance, and complexity. This full-bodied Merlot captivates with opulent layers of dark Bing cherry, plum preserves, and red licorice, accented by touches of cocoa, espresso, and dried lavender. Sourced from the region's renowned Wild Oak and Behler Estate Vineyards, the wine showcases fruit nurtured in ideal conditions, with warm days and cooling Pacific breezes creating balanced acidity and depth. Aged for 20 months in French oak barrels, it achieves a velvety texture and a long, polished finish. Perfectly structured yet approachable, this wine is a sophisticated choice for connoisseurs and casual enthusiasts alike.\u003c\/p\u003e\n\n      \u003ch2\u003e\u003cstrong\u003eProcess \u0026amp; Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\nThe St. Francis Merlot Reserve is produced using grapes exclusively sourced from Sonoma Valley's renowned vineyards, including the Behler Estate, Wild Oak Estate, and select high-altitude sites on Sonoma Mountain. These vineyards benefit from warm days and cooling evening breezes, which yield fruit with deep, concentrated flavors and balanced acidity. \n\nMeticulously hand-sorted, the grapes undergo a cold soak to maximize color and flavor extraction. Fermentation takes place in small, separate stainless steel lots, followed by aging in 100% French oak barrels (65% new) for 20 months. This precise process brings out the wine's full-bodied, velvety character while integrating refined oak nuances.\n\n\n\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\nThe St. Francis Reserve Merlot delights with a rich, aromatic bouquet of plum pudding, black licorice, espresso, and mocha. On the palate, it unveils luscious flavors of ripe plum, blackberry, and dark chocolate with hints of baking spices and sage. The wine's silky tannins, vibrant acidity, and full-bodied structure lead to a lingering, smooth finish, making it one of Sonoma's most celebrated Merlots.\n\n\n\n\u003ch2\u003e\u003cstrong\u003eWhat Makes It Special\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003col class=\"list-disc pl-6\"\u003e\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003ePremium Vineyard Selection\u003c\/strong\u003e: Sourced from the best sites in Sonoma Valley, combining valley-floor and mountain-grown fruit for intricate flavor layers.  \u003c\/li\u003e\u003c\/ul\u003e\u003c\/ol\u003e\n\u003col class=\"list-disc pl-6\"\u003e\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eMeticulous Winemaking\u003c\/strong\u003e: A two-day cold soak, small-lot fermentation, and prolonged oak aging ensure structure and complexity.  \u003c\/li\u003e\u003c\/ul\u003e\u003c\/ol\u003e\n\u003col class=\"list-disc pl-6\"\u003e\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eAccolades\u003c\/strong\u003e: This Reserve Merlot has earned critical acclaim, including 94 points from Wine Spectator and recognition for its polished tannins and depth, underscoring its position as a top-tier wine.  \u003c\/li\u003e\u003c\/ul\u003e\u003c\/ol\u003e\n\u003col class=\"list-disc pl-6\"\u003e\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eSustainability\u003c\/strong\u003e: Produced in adherence to Certified California Sustainable Winegrowing standards, reflecting a commitment to environmental stewardship.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/ol\u003e\n\n\n\n\u003ch2\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h2\u003e\n\nThe St. Francis Merlot Reserve pairs beautifully with robust dishes such as:\n\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003eBraised short ribs, grilled lamb chops, or duck confit.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003eRich cheeses like aged gouda or blue cheese.  \u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003eDecadent desserts, including dark chocolate-based treats.\u003c\/li\u003e\u003c\/ul\u003e\n\nFor optimal enjoyment, serve the wine at a slightly cool room temperature (60°F–65°F) and decant 30 minutes before serving to fully unlock its aromatics and flavors. It is equally perfect for savoring now or cellaring for up to 8–10 years to develop deeper layers of complexity.\n\n\n\n\u003ch2\u003e\u003cstrong\u003eWhy Choose St. Francis Merlot Reserve\u003c\/strong\u003e\u003c\/h2\u003e\n\nThe St. Francis Merlot Reserve harmonizes tradition, craftsmanship, and sustainable viticulture. It stands as an exceptional example of what Sonoma Valley Merlot can achieve, making it a must-have for wine enthusiasts seeking quality and character in every sip.\n      \n      \u003cbr\u003e\n      \u003cbr\u003e\n      \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n      \u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat are the primary tasting notes of the St. Francis Reserve Merlot?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe St. Francis Reserve Merlot features rich and velvety flavors. It offers toasty aromas of plum pudding, espresso, and black licorice, with flavors of mocha, blackberry, and baking chocolate emerging before a long, smooth finish.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhere are the grapes for the St. Francis Reserve Merlot sourced?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe grapes for this wine are sourced from Sonoma Valley vineyards, including the Wild Oak Estate Vineyard, Behler Estate Vineyard, and Dinner Vineyard located on Sonoma Mountain. These locations provide ideal growing conditions, with warm, sunny days cooled by coastal breezes and fog, resulting in deep, complex fruit flavors.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow is the St. Francis Reserve Merlot made?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eAfter hand-sorting, the grapes go through a two-day cold soak to extract optimal color and flavor. Aged in 100% French oak barrels (65% new), the wine undergoes malolactic fermentation and 20 months of aging to develop its complexity and character.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat makes this Merlot a \"Reserve\" wine?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eReserve wines, such as the St. Francis Reserve Merlot, typically feature grapes from select vineyard blocks that demonstrate superior quality. The meticulous winemaking process, including extended barrel aging and the use of high-quality French oak, further enhances the wine's depth and richness.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the aging potential of the St. Francis Reserve Merlot?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis full-bodied wine is approachable now but has the structure and balance to age gracefully for many years. Proper cellaring can further enhance its depth and complexity.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat are the best food pairings for this wine?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe Reserve Merlot pairs well with a variety of dishes. Try it alongside roasted pork, grilled lamb, or hearty pasta dishes with rich sauces. It also complements earthy vegetables and creamy cheeses.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the alcohol content of the St. Francis Reserve Merlot?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe alcohol content is 14.5%, which is typical for a full-bodied, robust wine like this.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow does the 2019 vintage of the St. Francis Reserve Merlot stand out?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe 2019 vintage is notable for its growing season, which included abundant winter rainfall and an extended, temperate ripening period. These conditions allowed the fruit to develop rich flavors, balanced acidity, and exceptional color. This vintage has received high acclaim for its polished structure and long, quenching finish.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat awards or recognitions has this wine received?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe St. Francis Reserve Merlot is highly rated, earning scores such as 94 points from Wine Spectator in October 2022 and other accolades for its bold flavors and balanced profile.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eCan I visit the St. Francis winery to experience the Reserve Merlot?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eYes, St. Francis Winery in Sonoma Valley offers tastings and experiences, including opportunities to learn more about their Reserve wines. Check their website for availability and booking details.\u003c\/p\u003e\n        \u003c\/div\u003e","brand":"Garden State - ABG","offers":[{"title":"Default Title","offer_id":43859769786616,"sku":"01968","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/st-francis-merlot-reserve-830416.jpg?v=1744727255"},{"product_id":"st-francis-pinot-noir-750ml","title":"St Francis Pinot Noir","description":"\u003cp class=\"mb-6\"\u003eDiscover the allure of St. Francis Pinot Noir, a vibrant and expressive red wine crafted from premium vineyards in Sonoma County. This sustainably farmed wine bursts with flavors of red cherry, juicy raspberry, and pomegranate, beautifully complemented by spicy hints of dried orange peel, tea leaf, and a touch of toasty oak. Its silky texture and lively acidity showcase the elegance and complexity of cool-climate Pinot Noir. Perfectly balanced and versatile, it pairs exquisitely with roasted poultry, creamy polenta, or wild mushrooms, making it a delightful addition to any occasion. Experience the essence of Sonoma with every sip of St. Francis Pinot Noir!\u003c\/p\u003e\n\n      \u003ch2\u003e\n\u003cstrong\u003eProcess \u0026amp; Profile\u003c\/strong\u003e  \u003c\/h2\u003e\nSt. Francis Pinot Noir showcases the artisanal craftsmanship of Sonoma County, drawing from vineyard sites in premium cool-climate regions like Russian River Valley, Bennett Valley, and Sonoma Coast. These regions benefit from the cooling marine influence of Pacific fog and winds, ensuring optimal conditions for the grape's development. The winemaking process begins with a 5–10 day cold soak to extract rich flavors and deep color. A slow fermentation follows, and the wine is aged for 8–10 months in French oak barrels (20–25% new). This technique enhances its delicate complexity while retaining vibrant acidity and the pronounced character of its terroir.  \n\n\u003ch2\u003e\n\u003cstrong\u003eTasting Notes\u003c\/strong\u003e  \u003c\/h2\u003e\nThis Pinot Noir is a feast for the senses, offering a bright and expressive profile. Aromas of red cherry, raspberry, and pomegranate intertwine with warm hints of clove, sandalwood, and tea leaf. On the palate, you'll find layers of juicy strawberry, tangy Queen Anne cherry, and dried orange peel, all underpinned by soft tannins and a silky texture. A touch of toasted hazelnut and a whisper of chamomile tea add further depth, culminating in a vibrant yet smooth finish.  \n\n\u003ch2\u003e\n\u003cstrong\u003eWhat Makes It Special\u003c\/strong\u003e  \u003c\/h2\u003e\nSt. Francis Pinot Noir stands out due to its dedication to sustainable farming practices and its meticulous sourcing from Sonoma County's finest cool-climate vineyards. These elements allow the wine to beautifully reflect the nuances of its unique terroir. Its balance of fresh fruit acidity and subtle oak aging gives it a dynamic personality, suitable for both casual enjoyment and fine dining. Additionally, the craftsmanship has earned widespread acclaim, including a 97-point recognition at the prestigious North Coast Wine Challenge.  \n\n\u003ch2\u003e\n\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e  \u003c\/h2\u003e\nSt. Francis Pinot Noir pairs wonderfully with a variety of dishes. Its vibrant acidity and medium body make it a versatile choice for Thanksgiving turkey, roasted duck, rotisserie chicken, or creamy polenta. For lighter fare, try pairing it with wild mushroom risotto or a charcuterie board featuring soft cheeses. Serve slightly chilled at 55–60°F to fully enjoy its nuanced aromas and flavors.  \n\nThis ruby-hued Pinot Noir is the epitome of Sonoma elegance, offering a true taste of the region's winemaking heritage in every glass.\n      \n      \u003cbr\u003e\n      \u003cbr\u003e\n      \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n      \u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat are the tasting notes of St. Francis Pinot Noir?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eSt. Francis Pinot Noir is a medium-bodied wine with flavors of juicy raspberry, pomegranate, and red cherry. It also features notes of cherry cola, clove, dried orange peel, and tea leaf, all balanced with a silky texture and bright acidity.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhere does St. Francis source its Pinot Noir grapes?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe grapes for St. Francis Pinot Noir come from Sonoma County, specifically cooler regions like Russian River Valley, Sonoma Coast, and Bennett Valley. These areas benefit from marine influences, such as cool coastal fog and winds, which help to develop the grapes' flavors while retaining their natural acidity.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat foods pair well with St. Francis Pinot Noir?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis wine pairs excellently with a variety of dishes, including salmon, roast chicken, grilled vegetables, and light pasta dishes. The wine's vibrant acidity and red-fruit flavors complement both savory and lightly spiced meals.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the winemaking process for St. Francis Pinot Noir?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe grapes for St. Francis Pinot Noir undergo a meticulous process that starts with cold-soaking to extract optimal color and flavor. They are fermented slowly and aged in French oak barrels (25% new) for eight to ten months. This process enhances the wine's complexity and soft texture.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow should St. Francis Pinot Noir be served?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eFor the best experience, serve this Pinot Noir slightly chilled, around cellar temperature (54–60°F). You can chill it briefly in the refrigerator for 15 to 30 minutes before serving.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat makes St. Francis Pinot Noir different from other Pinot Noirs?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eSt. Francis Pinot Noir stands out for its balance of vibrant fruit flavors with subtle spice notes from oak aging. The cooler regions of Sonoma County where it is grown contribute to its bright acidity and refined character, making it an elegant and approachable wine.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eIs St. Francis Pinot Noir a dry wine?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eYes, St. Francis Pinot Noir is a dry wine. The natural sugars from the grapes are fully converted into alcohol during fermentation, resulting in a wine that is fruity but not sweet.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the alcohol content of St. Francis Pinot Noir?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe alcohol content typically ranges from 13.5% to 14%, which is in line with many Pinot Noirs from California.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the aging potential of St. Francis Pinot Noir?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eWhile St. Francis Pinot Noir is crafted to be enjoyed upon release, it can age gracefully for three to five years under proper storage conditions, allowing its flavors to develop further complexity.\u003c\/p\u003e\n        \u003c\/div\u003e","brand":"Garden State - ABG","offers":[{"title":"Default Title","offer_id":43859972194552,"sku":"12794","price":27.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/st-francis-pinot-noir-705434.jpg?v=1744726609"}],"url":"https:\/\/thebourboncentral.com\/collections\/st-francis-wine-1.oembed","provider":"Bourbon Central","version":"1.0","type":"link"}