{"title":"Rombauer Wine","description":null,"products":[{"product_id":"rombauer-pinot-noir-slh","title":"Rombauer Pinot Noir SLH","description":"\u003cdiv class=\"prose max-w-none\"\u003e\n\u003cp class=\"mb-6\"\u003eExperience the elegance of Rombauer Pinot Noir Santa Lucia Highlands, crafted from premier vineyards in Monterey County's renowned cool-climate AVA for Pinot Noir excellence. This beautifully balanced wine impresses with bold aromas of \u003cstrong\u003eplum, cherry, cranberry, and subtle lavender\u003c\/strong\u003e, layered over vibrant red fruit flavors, refined earthiness, and warm spice on the palate, all supported by a silky texture, soft tannins, and bright acidity for a long, satisfying finish. Perfect for pairing with dishes like mushroom ravioli or teriyaki grilled shrimp, Rombauer Pinot Noir SLH represents the pure expression of Santa Lucia Highlands terrior and the hallmark quality of the Rombauer name.\u003c\/p\u003e\n\u003cstrong\u003eRombauer Pinot Noir Santa Lucia Highlands\u003c\/strong\u003e *Elevate your wine experience with a beautifully balanced Pinot Noir from Monterey County's premier vineyards.*\n\u003ch2\u003eProcess \u0026amp; Profile\u003c\/h2\u003e\nRombauer Pinot Noir SLH is crafted exclusively from \u003cstrong\u003e100% Pinot Noir\u003c\/strong\u003e grapes sourced from renowned vineyards in the cool-climate \u003cstrong\u003eSanta Lucia Highlands AVA\u003c\/strong\u003e of Monterey County. Each vineyard—such as Garys’, Sierra Mar, Lemoravo, Rosella’s, and Soberanes—contributes exceptional fruit, blended to achieve expressive complexity. The production process involves:\n\u003cul class=\"list-disc pl-6\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-harvesting at night\u003c\/strong\u003e to preserve freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold soaking\u003c\/strong\u003e for 6–7 days before fermentation to enhance color and aroma extraction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\n\u003cli\u003eA combination of \u003cstrong\u003edestemming and whole-cluster fermentation\u003c\/strong\u003e, with fruit \u003cstrong\u003eoptically sorted\u003c\/strong\u003e for purity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBasket pressing\u003c\/strong\u003e and gentle racking in barrel, preserving the wine's nuanced character during aging.\u003c\/li\u003e\n\u003c\/ul\u003e\nThis attention to detail creates a \u003cstrong\u003erich, medium-bodied Pinot Noir\u003c\/strong\u003e with signature Santa Lucia Highlands vibrancy.\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\n\u003cli\u003eLively notes of \u003cstrong\u003eplum, cherry, and crushed cranberry\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\n\u003cli\u003eHints of \u003cstrong\u003elavender, spice\u003c\/strong\u003e, and subtle earthiness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\n\u003cli\u003e\u003cstrong\u003eSilky, rich texture with soft tannins and bright acidity\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\n\u003cli\u003eFlavors of \u003cstrong\u003ered cherry, raspberry, and spice\u003c\/strong\u003e, unfolding with hints of black tea and oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong, layered finish\u003c\/strong\u003e building on the back palate, delivering balance and persistence—a hallmark of the Rombauer style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat Makes It Special\u003c\/h2\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive Terroir:\u003c\/strong\u003e Santa Lucia Highlands is celebrated for its cool maritime climate, which promotes \u003cstrong\u003eslow ripening\u003c\/strong\u003e and intense flavor concentration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend of Premier Vineyards:\u003c\/strong\u003e Multiple acclaimed sites elevate complexity and depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpert Craftsmanship:\u003c\/strong\u003e Thorough hand-sorting, tailored vinification, and \u003cstrong\u003eminimal intervention\u003c\/strong\u003e preserve varietal purity and site expression.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCritical Acclaim:\u003c\/strong\u003e The release has garnered praise for its elegance and balance, with 92–94 points from leading reviewers, highlighting its standout quality among California Pinot Noirs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\n\u003cli\u003eBest served \u003cstrong\u003eslightly chilled\u003c\/strong\u003e (55–60°F) in large Pinot Noir glasses to showcase the vibrant aroma profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003ePairings:\u003c\/strong\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\n\u003cli\u003eComplements dishes like \u003cstrong\u003emushroom ravioli\u003c\/strong\u003e and \u003cstrong\u003eteriyaki grilled shrimp\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\n\u003cli\u003ePairs beautifully with roasted poultry, pork tenderloin, grilled salmon, or earthy vegetarian entrées.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\n\u003cli\u003eEnjoy now for its freshness, or cellar for up to 4–5 years to allow for further complexity and mellowed tannins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eOccasions:\u003c\/strong\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\n\u003cli\u003eIdeal for elegant dinners, holiday gatherings, or gifting to lovers of premium California Pinot Noir.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eExperience the craftsmanship and allure of Rombauer Pinot Noir SLH—where vibrant fruit and expert winemaking meet the magic of Monterey’s Santa Lucia Highlands.\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003ebold, richly flavored Pinot Noir produced from select vineyards in the Santa Lucia Highlands (SLH) in Monterey County, California\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e. It is known for its vibrant red fruit character, silky texture, and exceptional balance. What does the Rombauer Pinot Noir SLH taste like? This wine offers\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003earomas of raspberry, cranberry, and red cherry\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e, with supporting notes of light florals. On the palate, you'll experience\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eintense red fruit flavors with subtle black tea, oak, and a hint of earthiness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e, finishing with soft tannins and lively acidity. What vineyards are used for this wine? The SLH Pinot Noir is a\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eblend from several highly regarded vineyards including Garys’, Sierra Mar, Lemoravo, Rosella’s, Soberanes, and Guidotti\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e, each contributing to the wine's complexity and quality. How is this Pinot Noir made? Grapes are\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003ehandpicked at night\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e, with most lots destemmed and optically sorted, while some are kept whole cluster. After a\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003ecold soak of six to seven days\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e, the wine is fermented, basket pressed, and aged in barrel with one racking midway through maturation. What makes the Santa Lucia Highlands special for Pinot Noir? The SLH offers a\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003ecool coastal climate with abundant sunshine and well-drained soils\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e, producing highly concentrated fruit and allowing for extended ripening and complex flavor development in the wines. What foods pair well with Rombauer Pinot Noir SLH? Ideal pairings include\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003egrilled salmon, mushroom ravioli, roast chicken, and dishes featuring earthy or savory flavors\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e. Its vibrant acidity and fruit also complement a range of lighter meats and vegetarian meals. Is this wine suitable for cellaring? While approachable upon release,\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eRombauer Pinot Noir SLH can benefit from short- to mid-term aging\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e(up to 5-7 years), which may integrate its flavors further and soften its structure. Is this Pinot Noir a single-vineyard wine? No, it is a\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eblend of fruit from several premier Santa Lucia Highlands vineyards\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e, chosen to create a well-balanced and expressive wine. Is this wine vegan? Rombauer does not specifically label this wine as vegan in the provided materials; please\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003econtact the winery directly\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003efor confirmation regarding vegan status. How should I serve and store this wine? Serve at\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003e55–60°F (13–16°C)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003efor optimal aroma and flavor. Store bottles sideways in a cool, dark place at consistent temperature, ideally\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003ebetween 55–60°F (13–16°C)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e. How can I find or order Rombauer Pinot Noir SLH? Use the\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003ewine locator tool on the Rombauer website\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eor contact the winery for availability and direct shipping options. Remember, shipments require an adult signature upon delivery.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gallo Wine Sales","offers":[{"title":"2023","offer_id":46897279729912,"sku":"16839","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/hjgjhkjhjhkjkh.png?v=1758892111"}],"url":"https:\/\/thebourboncentral.com\/collections\/rombauer-wine.oembed","provider":"Bourbon Central","version":"1.0","type":"link"}