{"title":"Ming River","description":null,"products":[{"product_id":"ming-river-sichuan-baijiu-12-x-50ml-mini-alcohol-bottles","title":"Ming River Sichuan Baijiu 12 x 50ml | Mini Alcohol Bottles","description":"\u003cp class=\"mb-6\"\u003eExperience the essence of Sichuan with Ming River Sichuan Baijiu 12 x 50ml mini bottles, a true testament to over 700 years of distilling mastery. Crafted at Luzhou Laojiao, China's oldest continuously operating distillery, this strong-aroma baijiu is made from locally harvested red sorghum and pure well water, fermented in ancient earthen pits. Each bottle delivers a vibrant flavor profile featuring tropical notes of pineapple, papaya, and guava, complemented by green apple and a hint of pink peppercorn spice. With its bold yet balanced character, this premium spirit is perfect for sipping neat or pairing with spicy, umami-rich dishes. Portable and shareable, these 50ml bottles offer an authentic taste of Chinese heritage, ideal for gifting or enjoying with friends.\u003c\/p\u003e\n\n      \u003ch2\u003e\u003cstrong\u003eProcess \u0026amp; Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\nMing River Sichuan Baijiu is crafted at Luzhou Laojiao, one of China's oldest distilleries, with a history dating back to 1573. Made using locally sourced red sorghum grain and pure well water, it follows the traditional *Luzhou-style* strong aroma techniques. The spirit undergoes a unique two-month solid-state fermentation process in ancient underground clay pits, some of which have been continuously used for over 400 years. This natural technique develops a robust microbial ecosystem, infusing the baijiu with its signature fruity sweetness and umami depths. After fermentation, the mash is distilled in traditional Chinese pot stills and aged in clay vessels for up to two years, allowing complex flavors to mellow and harmonize.\n\n\n\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\nMing River Sichuan Baijiu offers an intensely aromatic and complex profile that captivates the senses:  \n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Bright green apple, layers of tropical fruit like papaya, guava, and melon, with intriguing hints of ripe cheese.  \u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e A bold interplay of spicy pink peppercorn, sweet pineapple, and subtle anise, with a briny middle note.  \u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, mellow, and slightly earthy, leaving a dry and balanced impression.  \u003c\/li\u003e\u003c\/ul\u003e\n\n\n\n\u003ch2\u003e\u003cstrong\u003eWhat Makes It Special\u003c\/strong\u003e\u003c\/h2\u003e\n\nThis baijiu is not just a drink; it's a piece of history and culture. Its craftsmanship incorporates centuries-old fermentation techniques like the “1,000-year pit, 10,000-year mash” method, a hallmark of Luzhou Laojiao. The use of proprietary *qu* (a saccharification starter) enriches the spirit with multiple layers of aroma and taste. Additionally, Ming River's bold and balanced profile introduces the strong aroma baijiu style to an international audience while delighting connoisseurs with its authentic Sichuan terroir.\n\n\n\n\u003ch2\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h2\u003e\n\nMing River Sichuan Baijiu is incredibly versatile and pairs well with a variety of experiences:  \n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eNeat:\u003c\/strong\u003e Sip it straight to savor its full-bodied complexity, especially alongside spicy Sichuan dishes like hot pot or roasted duck.  \u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eIn Cocktails:\u003c\/strong\u003e Use it as a base in tropical tiki drinks, sours, or reimagined classic cocktails for a unique twist.  \u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003ePairing:\u003c\/strong\u003e It complements bold, umami-rich cuisines and offers a vibrant contrast to smoky or spicy flavors.  \u003c\/li\u003e\u003c\/ul\u003e\n\n\n\nRediscover the spirit of China with Ming River Sichuan Baijiu 12 x 50ml Mini Bottles. Whether you’re a seasoned baijiu enthusiast or a curious explorer, this beautifully presented set is your gateway to the world of strong aroma baijiu. Perfect for collectors, parties, or as an unforgettable gift!\n      \n      \u003cbr\u003e\n      \u003cbr\u003e\n      \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n      \u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is Ming River Sichuan Baijiu?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eMing River Sichuan Baijiu is a strong-aroma baijiu crafted in Sichuan, China, at the Luzhou Laojiao distillery, the oldest continuously operating distillery in China, established in 1573. It is made using red sorghum grain, fermented in earthen pits, distilled in traditional Chinese pot stills, and aged for up to two years. The result is a complex and bold spirit with tropical fruit and spicy flavors, perfect to pair with rich, spicy cuisine.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat does Ming River Sichuan Baijiu taste like?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis baijiu has a distinctive flavor profile with tropical fruit aromas like green apple, papaya, melon, and guava, followed by tastes of juicy pineapple, anise, and pink peppercorn. It offers a long, balanced, earthy finish, making it a flavorful and unique spirit.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow should Ming River Sichuan Baijiu be consumed?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eMing River Baijiu can be enjoyed neat, paired with spicy Chinese dishes like Sichuan hot pot or roasted duck. It also works well in cocktails, adding complexity and depth to creative recipes.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the alcohol content of Ming River Sichuan Baijiu?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eMing River Sichuan Baijiu has an alcohol by volume (ABV) of 45%, or 90 proof, which is typical for spirits of this category.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat makes the production of Ming River Sichuan Baijiu unique?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe baijiu is fermented in centuries-old clay pits, which house a rich microbial ecosystem that shapes its strong aroma and bold flavors. Luzhou Laojiao's proprietary yeast cultures (qu) are used during fermentation, and the spirit is distilled in small batches before aging up to two years to achieve its complex taste.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat size are these mini bottles, and how are they packaged?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis product includes 12 mini bottles, each containing 50ml of baijiu. These small portions are ideal for sampling, sharing with friends, or enjoying without committing to a full-size bottle.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eCan you ship Ming River Sichuan Baijiu to all addresses?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eShipping is not available to PO Boxes or APO addresses. Additionally, delivery requires an adult signature (21+) upon receipt.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhy is Ming River Sichuan Baijiu considered special?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eMing River represents centuries of craftsmanship and is a great introduction to the world of baijiu. Its bold and exotic flavors, combined with its cultural heritage, make it a standout among global spirits. It has even earned accolades such as a Gold Medal at the 2019 San Francisco World Spirits Competition.\u003c\/p\u003e\n        \u003c\/div\u003e","brand":"Bourbon Central","offers":[{"title":"Default Title","offer_id":44005189943544,"sku":"15370","price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/ming-river-sichuan-baijiu-12-x-50ml-mini-alcohol-bottles-157076.jpg?v=1744726287"}],"url":"https:\/\/thebourboncentral.com\/collections\/ming-river.oembed","provider":"Bourbon Central","version":"1.0","type":"link"}