{"title":"Kanosuke Japanese Whisky","description":null,"products":[{"product_id":"elena-penna-london-dry-gin-copy","title":"Kanosuke Single Malt Japanese Whisky","description":"\u003cp class=\"mb-6\"\u003eCrafted along the serene coastline of Kagoshima, the Kanosuke Single Malt Japanese Whisky showcases the harmony of tradition and innovation. Distilled in three unique copper pot stills and aged 3-5 years in a blend of re-charred shochu, ex-bourbon, and sherry casks, this whisky embodies complexity and elegance. With an inviting nose of banana, lemon cake, and honey, the palate delights with notes of candied quince, subtle ginger spice, and a whisper of campfire smoke, finishing with hints of salty sea air. Non-chill filtered and bottled at 48% ABV, this flagship expression represents the artistry of the Kanosuke Distillery, blending their shochu-making heritage with the natural beauty of Fukiagehama Beach for a truly exceptional Japanese whisky experience.\u003c\/p\u003e\n\n      \u003ch2\u003e\u003cstrong\u003eProcess \u0026amp; Profile\u003c\/strong\u003e\u003c\/h2\u003e\nKanosuke Single Malt Japanese Whisky is a testament to the exceptional craftsmanship of the Kagoshima-based Kanosuke Distillery, which blends tradition and innovation. It is distilled using three unique copper pot stills that allow for diverse flavor profiles. The whisky matures in a curated selection of barrel types, including ex-bourbon, ex-sherry, and re-charred American oak casks that once aged \"Mellowed Kozuru,\" a rice shochu. This meticulous approach imparts a rich flavor profile and reflects over 140 years of the Komasa family's shochu-making heritage. Non-chill filtered and bottled at 48% ABV, this single malt is a tribute to both Japanese tradition and modern whisky-making techniques.\n\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e A bright and inviting aroma with notes of ripened citrus, honey, banana, dried fruit, and a touch of caramel and oak.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet nectarine and peach shine through, complemented by hints of ginger spice, toffee, smoked nuts, and lemon zest. There's a subtle smokiness with touches of malt and oak complexity.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is mild yet lingering, with notes of bitter dark chocolate, sea air, and hints of caramelized sweetness.\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhat Makes It Special\u003c\/strong\u003e\u003c\/h2\u003e\nKanosuke Single Malt stands out for its integration of shochu production techniques, creating a truly unique whisky profile. The use of the re-charred Mellowed Kozuru ex-shochu cask is particularly notable, as it adds depth and complexity to the whisky. Furthermore, the coastal location of the distillery, nestled near Kagoshima's Fukiagehama beach, enhances the maturation process by drawing from the region's warm climate and salty sea air. This is Japanese whisky at its innovative best, combining local artistry with a global perspective.\n\n\u003ch2\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h2\u003e\nKanosuke Single Malt is versatile and suits various drinking preferences:\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eNeat:\u003c\/strong\u003e Revel in its intricate layers of flavor.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eWith Water:\u003c\/strong\u003e A splash of water softens its robustness while enhancing its fruity and malty notes.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eOn the Rocks:\u003c\/strong\u003e Slightly mellows the intensity, perfect for a relaxed sip.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eIn a Highball:\u003c\/strong\u003e The whisky's fruity and malty profile shines in a classic Japanese whisky highball, offering a refreshing experience.\u003c\/li\u003e\u003c\/ul\u003e\n\nIn summary, Kanosuke Single Malt Japanese Whisky is a masterful creation that merges tradition, innovation, and the rich history of Japan's whisky and shochu-making heritage. Its complex yet approachable character makes it a prized addition to any whisky lover's collection.\n      \n      \u003cbr\u003e\n      \u003cbr\u003e\n      \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n      \u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is Kanosuke Single Malt Japanese Whisky made from?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eKanosuke Single Malt is crafted primarily from 100% malted barley, combining 10% Japanese malted barley with 90% imported malted barley from the UK and Australia.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow is the whisky aged?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe whisky is aged in re-charred Ex-Mellowed Kozuru Shochu casks, made from American white oak. These casks previously held shochu for at least 10 years, contributing to Kanosuke's signature mellow and rich flavor profile. Additional maturation occurs in ex-bourbon, ex-sherry, and other cask types.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eDoes Kanosuke Single Malt Whisky have an age statement?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eCurrently, Kanosuke Single Malt is a non-age-stated whisky (NAS) with whiskies aged between 3 to 5 years blended to achieve the desired flavor profile.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat are the unique production methods used by Kanosuke Distillery?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eKanosuke uses techniques inspired by its 140-year shochu-making heritage. This includes vacuum distillation and the use of three distinct pot stills with varied lyne arm angles to produce different flavor profiles. The distillery also incorporates longer fermentation times to enhance fruity flavors.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat does Kanosuke Single Malt taste like?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe whisky features a fruity and creamy profile with tasting notes of nectarine, peach, dry oak, and a hint of malt. It is bright on the nose with cereal grains and honey aromas, while the finish is light and marked by stone fruit and oak.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhere is Kanosuke Distillery located?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe distillery is situated on the coast of Kagoshima Prefecture, Japan, along Fukiagehama beach. The warm, humid climate, combined with sea breezes and seasonal temperature variations, accelerates cask maturation, adding depth to the whisky.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eIs Kanosuke Single Malt a true Japanese whisky?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eYes, Kanosuke Single Malt is distilled, aged, and bottled in Japan using techniques that adhere to Japanese whisky production standards. It is one of the few whiskies made entirely from Japanese and imported barley without mixing with Scotch or whiskies from other countries.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat inspired the creation of Kanosuke Distillery?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe distillery was founded by Komasa Jyozo, a company with over 140 years of shochu-making expertise. Its aim is to blend traditional Japanese distillation techniques with modern whisky-making practices to create unique, high-quality craft whiskies.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow should I enjoy Kanosuke Single Malt?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe whisky has a versatile flavor profile and can be enjoyed neat, on the rocks, or in a highball. Its smooth character makes it approachable for both whisky enthusiasts and newcomers.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat makes Kanosuke Single Malt unique?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe unique combination of 140 years of shochu-making heritage, innovative production methods, and the use of re-charred Shochu casks sets Kanosuke apart from other Japanese whiskies. Its balance of traditional and modern techniques delivers a rich yet delicate flavor.\u003c\/p\u003e\n        \u003c\/div\u003e","brand":"Skurnik Wines","offers":[{"title":"Default Title","offer_id":46311788609784,"sku":"16481","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/kanosuke-single-malt-japanese-whisky-524918.png?v=1744725336"},{"product_id":"kanosuke-double-distillery-blended-japanese-whisky","title":"Kanosuke Double Distillery Blended Japanese Whisky","description":"\u003cp class=\"mb-6\"\u003eExperience the artistry of Japanese whisky with Kanosuke Double Distillery Blended Japanese Whisky, an exquisite fusion crafted in Kagoshima, Japan. This expression harmoniously blends lightly peated single malt from Kanosuke Distillery with unpeated malted and unmalted barley distilled at Hioki Distillery. Aged for 3 to 5 years in a nuanced combination of cask types—new American oak, re-charred rice shochu casks, sherry casks, and ex-bourbon barrels—this whisky delivers a multifaceted flavor profile. The nose entices with summer melon, stone fruit, and lemongrass, while the palate unfolds complex bittersweet notes of black tea, orange peel, and raspberry, finishing with a touch of oak and a hint of bitterness. Non-chill filtered and bottled at 53% ABV, it stands as a tribute to the Komasa family's whisky legacy. Ideal for enthusiasts seeking a robust yet smooth Japanese whisky.\u003c\/p\u003e\n\n      \u003ch2\u003e\u003cstrong\u003eProcess \u0026amp; Profile\u003c\/strong\u003e\u003c\/h2\u003e\nKanosuke Double Distillery whisky is the result of meticulous blending from two distinct distilleries. The Kanosuke Distillery contributes lightly peated single malt distilled using copper pot stills, while the Hioki Distillery offers unpeated malted and unmalted barley distillates crafted in stainless steel pot stills. The whisky matures for an average of 3‚Äì5 years in a mix of casks, including new American oak, re-charred Kozuru shochu casks, sherry casks, and ex-bourbon barrels. Bottled at 53% ABV, it is non-chill filtered with no added coloring, ensuring a pure and authentic profile.\n\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eNose\u003c\/strong\u003e: A captivating bouquet of summer melon, stone fruit, lemongrass, and a hint of mint sets the tone.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: The palate is complex and vibrant, showcasing layers of honey, orange marmalade, toasted almonds, black tea, and cinnamon sugar. Subtle undertones of peat and licorice add depth.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: The finish is long and satisfying, with notes of honey, eucalyptus, lemon sweets, and a light touch of oak and bittersweet spice.\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhat Makes It Special\u003c\/strong\u003e\u003c\/h2\u003e\nThis whisky stands out as a testament to the unique terroir and climate of Kagoshima. The region's subtropical conditions and dramatic seasonal changes contribute significantly to the whisky's maturation. The collaboration of two brothers, Yoshitsugu and Norihisa Komasa, honoring their grandfather's legacy, adds an emotional layer to its creation. The innovative use of diverse casks and the blending of complementary distilleries give this whisky its distinct character, making it a favorite among enthusiasts.\n\n\u003ch2\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eNeat\u003c\/strong\u003e: Appreciate the complexity of its flavors in their purest form.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eOn the Rocks\u003c\/strong\u003e: Cooler temperatures enhance its fruity and floral notes.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eHighball\u003c\/strong\u003e: A refreshing choice for those who enjoy whisky cocktails; pair it with soda water and a twist of lemon to highlight its citrus and spice profile.\u003c\/li\u003e\u003c\/ul\u003e\n\nFor enthusiasts seeking a whisky that perfectly balances tradition with innovation, the Kanosuke Double Distillery Blended Japanese Whisky is a must-try. Whether sipping it solo or sharing among connoisseurs, this expression promises an unforgettable journey of flavors.\n      \n      \u003cbr\u003e\n      \u003cbr\u003e\n      \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n      \u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is Kanosuke Double Distillery Blended Japanese Whisky?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eKanosuke Double Distillery is a premium Japanese blended whisky crafted by combining pot-still grain whiskies from Hioki Distillery with single malt whiskies from Kanosuke Distillery. This harmonious blend highlights the unique strengths of both distilleries, resulting in a complex and balanced flavor profile.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat are the key tasting notes of this whisky?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eKanosuke Double Distillery features a floral and fruity nose with hints of summer melon, apricot, peach, and lemongrass. Its palate boasts rich, bittersweet flavors such as black tea, orange peel, clove, and raspberry, finishing with subtle oakiness, a touch of bitterness, and a lingering fruity aroma.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow is Kanosuke Double Distillery whisky aged?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe whisky is aged for 3‚Äì5 years on average using a range of cask types, including new American oak, re-charred Mellowed Kozuru Shochu casks, sherry casks, and ex-bourbon casks. This maturation process enhances the whisky's depth and complexity.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat makes this whisky unique?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eKanosuke Double Distillery reflects Kanosuke Distillery's heritage of over 140 years in shochu-making. The use of re-charred Mellowed Kozuru Shochu casks and a combination of copper and stainless steel pot stills, along with vacuum distillation techniques, provides the whisky with a smooth, mellow profile and robust complexity.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the alcohol content of this whisky?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe whisky is bottled at 53% ABV, offering a bold yet refined drinking experience.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eDoes Kanosuke Double Distillery use local ingredients?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eWhile much of the barley is currently sourced from Europe, the distillery is exploring the use of locally grown Japanese barley to produce a more regionally authentic whisky in the future.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eIs Kanosuke Double Distillery a core product or a limited edition?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis whisky is part of the standard range from Kanosuke, designed to be a recurring expression rather than a limited edition.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the production process behind this whisky?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe process combines traditional techniques like Shochu-inspired fermentation and distillation methods with modern innovation. The Kanosuke Distillery uses three diverse pot stills for its single malt, while Hioki Distillery employs stainless steel pot stills for its pot-still grain whisky. Together, these methods create a well-rounded, flavorful blend.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eIs this whisky non-chill filtered with no added coloring?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eYes, Kanosuke Double Distillery is non-chill filtered and contains no added coloring, ensuring an authentic flavor experience.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhere is Kanosuke Double Distillery made?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis whisky is crafted in Kagoshima, Japan, at the Kanosuke and Hioki Distilleries, located on Japan's southwest coast along the scenic Fukiagehama beach.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow should this whisky be enjoyed?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eKanosuke Double Distillery can be appreciated neat, on the rocks, or with a splash of water to unlock its complex flavors and aromas. Its rich and balanced profile makes it versatile for both sipping and pairing with food.\u003c\/p\u003e\n        \u003c\/div\u003e","brand":"Skurnik Wines","offers":[{"title":"Default Title","offer_id":46311790706936,"sku":"16482","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/kanosuke-double-distillery-blended-japanese-whisky-392455.png?v=1744725334"},{"product_id":"kanosuke-hioki-pot-still-japanese-whisky","title":"Kanosuke Hioki Pot Still Japanese Whisky","description":"\u003cp class=\"mb-6\"\u003eCrafted with masterful precision, **Kanosuke Hioki Pot Still Japanese Whisky** represents the pinnacle of Japanese whisky innovation. Distilled at Hioki Distillery using a unique mix of malted and unmalted barley, it undergoes a meticulous double distillation in stainless steel pot stills—a nod to the distillery's shochu-making roots. Aged in new American white oak and bourbon barrels at Kanosuke Distillery, this 51% ABV single malt whisky boasts an exceptional balance of flavors. Its tasting profile unfolds with vibrant notes of apricot marmalade, cultured butter, citrus, and almond, complemented by hints of ginger and cinnamon for a refined finish. Awarded gold at the 2024 San Francisco World Spirits Competition, this whisky's harmony of strength and subtlety makes it a standout choice for connoisseurs seeking a distinctive expression of Japanese craftsmanship.\u003c\/p\u003e\n\n      \u003ch2\u003e\u003cstrong\u003eProcess \u0026amp; Profile\u003c\/strong\u003e\u003c\/h2\u003e\nThe Kanosuke Hioki Pot Still Japanese Whisky is a revolutionary single grain whisky crafted with meticulous attention to detail. This masterpiece is distilled at the Hioki Distillery in Kagoshima Prefecture, Japan, using a unique combination of unpeated malted (90%) and unmalted barley (10%). Employing innovative stainless steel pot stills and a vacuum distillation process, it refines flavors while minimizing harsh compounds. The whisky is then matured for a minimum of 3 years in a blend of ex-bourbon casks, new American oak barrels, and re-charred ex-shochu casks. Bottled at 51% ABV, it is non-chill filtered and contains no added coloring, delivering a pure and authentic whisky experience.\n\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eNose\u003c\/strong\u003e: Delightful aromas of freshly hewn wood, apricots, plums, and citrus fruits with hints of cr√®me br√ªl√©e and new oak.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: A harmonious blend of vanilla, caramel sauce, orange marmalade, charred oak, and cocoa, enriched by a touch of matcha tea.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A lingering and complex finish with notes of candied ginger, dark chocolate, and gentle spices, leaving an oily and intense impression.\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhat Makes It Special\u003c\/strong\u003e\u003c\/h2\u003e\nKanosuke Hioki Pot Still Whisky stands out for its exceptional production process, inspired by both Japanese shochu and traditional Irish whisky distillation. The stainless steel vacuum pot stills provide a refined distillate with a light, silky texture while enhancing the whisky's fruity and creamy notes. The distillery's location near Fukiagehama Beach imbues the spirit with a unique minerality and salinity, thanks to the sea breeze and subtropical climate. Aged in carefully selected casks and crafted with over 140 years of Komasa Jyozo's expertise in spirits, this whisky represents the pinnacle of Japanese craftsmanship.\n\n\u003ch2\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h2\u003e\nKanosuke Hioki Pot Still Whisky can be enjoyed in multiple ways:\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eNeat\u003c\/strong\u003e: Appreciate its intricate flavors and aromas in their purest form.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eOn the Rocks\u003c\/strong\u003e: Add a few ice cubes to unlock subtle fruity and creamy undertones.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eCocktails\u003c\/strong\u003e: Perfect in classic highballs or whisky-forward cocktails like a Whisky Sour.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003ePaired with Food\u003c\/strong\u003e: Its complexity complements grilled seafood, rich desserts, or artisanal cheeses.\u003c\/li\u003e\u003c\/ul\u003e\n\nDiscover the artistry of Kanosuke Hioki Pot Still Japanese Whisky—a fusion of innovation, tradition, and the serene landscapes of Kagoshima.\n      \n      \u003cbr\u003e\n      \u003cbr\u003e\n      \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n      \u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat sets Kanosuke Hioki Pot Still Japanese Whisky apart from other whiskies?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eKanosuke Hioki Pot Still Japanese Whisky stands out because it is crafted at the Hioki Distillery using a blend of malted and unmalted barley, distilled in vacuum pot stills for enhanced flavor extraction and smoothness. It matures for a minimum of three years in a mix of new American oak and ex-bourbon barrels, delivering a unique flavor profile with notes of vanilla, caramel, and cocoa.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the alcohol content of this whisky?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eKanosuke Hioki Pot Still Japanese Whisky has an alcohol by volume (ABV) of 51%, providing a balanced yet powerful taste experience.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow is this whisky made?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis whisky begins with a wash fermented for five days to reach a 14% ABV, which is then double distilled in vacuum pot stills. The spirit is matured for at least three years in both new American oak barrels and ex-bourbon barrels, which contribute to its rich and complex flavor profile.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat are the tasting notes of Kanosuke Hioki Pot Still Japanese Whisky?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis whisky offers aromas of butter sand, apricot, plum, and citrus on the nose. The palate includes flavors of marmalade, vanilla, orange, and almond, with a finish characterized by vanilla, dry ginger, cinnamon, and gentle sweetness.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is a pot still, and why is it significant in whisky production?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eA pot still is a traditional distillation apparatus that operates in batches and is often used for crafting premium spirits. For Kanosuke Hioki, the vacuum pot still helps extract maximum flavor while keeping harsh alcohols and congeners minimal, resulting in a smoother and richer whisky.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow should I drink Kanosuke Hioki Pot Still Japanese Whisky?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis whisky can be enjoyed neat or with a few drops of water to open its flavors. It also works wonderfully over ice or in classic whisky cocktails like an Old Fashioned.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eDoes this whisky meet the standards for Japanese whisky labeling?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eYes, Kanosuke Hioki Pot Still Japanese Whisky complies with the regulations established in Japan since 2021. It is distilled, matured, and bottled within Japan, with water sourced locally and a minimum maturation period of three years in wooden casks.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat kind of barrels are used for maturation?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe whisky is matured in a combination of new American white oak casks and ex-bourbon barrels, which contribute to its layered flavors and distinctive character.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhy is vacuum pot still distillation used for this whisky?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eVacuum pot stills allow distillation at lower temperatures, preserving delicate flavors and minimizing harsher alcohols. This method enhances the whisky's balance and smoothness while maintaining its complexity.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat makes Japanese whisky unique compared to Scotch or other whiskies?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eJapanese whisky emphasizes precise craftsmanship, unique local ingredients, and maturation conditions influenced by Japan's climate. It often uses soft water and a higher percentage of malted barley, resulting in a delicate and layered flavor profile distinct from Scotch or other whiskies.\u003c\/p\u003e\n        \u003c\/div\u003e","brand":"Skurnik Wines","offers":[{"title":"Default Title","offer_id":46311791591672,"sku":"16483","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/kanosuke-hioki-pot-still-japanese-whisky-333241.png?v=1744725333"},{"product_id":"kanosuke-cask-strength-single-malt-japanese-whisky-2023","title":"Kanosuke Cask Strength Single Malt Japanese Whisky 2023","description":"\u003cp class=\"mb-6\"\u003eThe Kanosuke Cask Strength Single Malt Japanese Whisky 2023 is an extraordinary limited-edition release that encapsulates the innovative spirit and tradition of Japanese whisky craftsmanship. Distilled at the Kanosuke Distillery in Kagoshima, Japan, this vintage features a blend of peated and unpeated malts from 2018‚Äì2019, double distilled using three diverse Miyake copper pot stills. Aged for an average of 4‚Äì5 years in an exquisite combination of sherry casks, ex-bourbon barrels, and the distillery's signature Mellowed Kozuru rice shochu casks, it delivers layers of complexity at a robust 59% ABV. This non-chill filtered whisky offers aromatic notes of cinnamon, custard, and banana mingled with smoky incense, leading to a rich palate of salted caramel, black tea, and baking spices. Its finish is dry and perfectly balanced with salty-sweet smoke. A gold medalist at the 2024 San Francisco World Spirits Competition, this cask-strength masterpiece is a must-try for whisky connoisseurs seeking depth and distinction.\u003c\/p\u003e\n\n      \u003ch2\u003e\u003cstrong\u003eProcess \u0026amp; Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\nThe 2023 Kanosuke Cask Strength is a product of meticulous craftsmanship. It is distilled using a combination of three Miyake copper pot stills, allowing for a diverse range of spirit profiles. The whisky is crafted from 100% malted barley, blending heavily peated malts at 50 ppm with unpeated malts for depth and balance. \n\nThe distillation process is complemented by the warm, maritime climate of Kagoshima, which accelerates maturation, allowing the whisky to reach a remarkable level of complexity in just 4 to 5 years. Maturation takes place in a variety of casks, including ex-bourbon barrels, sherry casks, and the distillery's signature re-charred American oak shochu casks. Kanosuke's expertise in leveraging these casks imparts unique fruity, smoky, and spicy notes to the whisky. Bottled at cask strength (59% ABV), this whisky is non-chill filtered and free of added coloring, ensuring purity and authenticity.\n\n\n\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\nThe 2023 edition offers a memorable sensory journey:\n\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Vibrant aromas of smoky incense blend with ripe banana, pastry custard, and cinnamon, underpinned by a hint of salted caramel. Subtle layers of smokiness and baking spices emerge as well.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and weighty, the palate delivers bold flavors of black tea, salted caramel, and baking spices like nutmeg and clove. A smoky undertone and hints of dry oak create a balanced complexity.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long, dry, and warming, featuring a salty-sweet smoke that lingers beautifully alongside notes of cinnamon and a touch of honey.\u003c\/li\u003e\u003c\/ul\u003e\n\nThis release reflects Kanosuke's signature style, embodying richness and depth while highlighting the distillery's innovative use of casks and flavor profiling.\n\n\n\n\u003ch2\u003e\u003cstrong\u003eWhat Makes It Special\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003col class=\"list-disc pl-6\"\u003e\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eShochu Heritage\u003c\/strong\u003e: Kanosuke integrates its 140-year tradition of shochu-making, utilizing re-charred Mellow Kozuru shochu casks, a defining feature of its flavor profile.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/ol\u003e\n\u003col class=\"list-disc pl-6\"\u003e\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003ePeated and Unpeated Blend\u003c\/strong\u003e: The combination of heavily peated and unpeated malts creates a complex balance that appeals to fans of both smoky and smooth whiskies.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/ol\u003e\n\u003col class=\"list-disc pl-6\"\u003e\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eAward-Winning Craftsmanship\u003c\/strong\u003e: This edition secured a gold medal at the 2024 San Francisco World Spirits Competition, underscoring its global recognition as a premium whisky.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/ol\u003e\n\u003col class=\"list-disc pl-6\"\u003e\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eUnique Maturation Conditions\u003c\/strong\u003e: The warm coastal climate of Kagoshima accelerates the aging process, resulting in robust and mature flavors in relatively short maturation periods.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/ol\u003e\n\n\n\n\u003ch2\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eNeat:\u003c\/strong\u003e Experience the full intensity and complexity by enjoying this cask-strength whisky neat. Its robust character shines when sipped slowly.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eWith Water:\u003c\/strong\u003e Add a few drops of water to open up the aromas and soften the palate, revealing hidden layers of flavor.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003ePairing:\u003c\/strong\u003e Pair it with rich desserts like dark chocolate or salted caramel treats to complement the whisky's bold, smoky, and sweet notes.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eCollector's Delight:\u003c\/strong\u003e With its limited-edition status and exceptional quality, it's a must-have for collectors seeking a standout Japanese whisky.\u003c\/li\u003e\u003c\/ul\u003e\n\n\n\nThe \u003cstrong\u003eKanosuke Cask Strength Single Malt Japanese Whisky 2023\u003c\/strong\u003e is a showcase of Japanese whisky artistry, marrying tradition, innovation, and exceptional flavor. Whether you‚Äôre a seasoned connoisseur or a curious enthusiast, this whisky offers a captivating experience that's well worth savoring.\n      \n      \u003cbr\u003e\n      \u003cbr\u003e\n      \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n      \u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWho produces the Kanosuke Cask Strength Single Malt Japanese Whisky 2023?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe whisky is produced by the Kanosuke Distillery, located in Kagoshima on the southern tip of Japan's Kyushu Island. The distillery is known for combining traditional whisky-making techniques with expertise gained from 140 years of shochu production.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat makes this whisky unique?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis limited-edition single malt is crafted from a blend of peated and unpeated malts, double-distilled using a combination of three unique pot stills. It features a maturation process that includes ex-bourbon barrels, ex-Mellowed Kozuru rice shochu casks, and sherry casks, which contribute to its rich flavor and subtle smokiness.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat are the tasting notes for this whisky?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eExperience robust aromas of cinnamon, pastry custard, banana, and smokey incense, followed by a weighty palate with flavors of black tea, salted caramel, baking spices, and a hint of salty-sweet smoke. The dry finish offers notes of milk chocolate, cinnamon, and raspberry jam doughnut filling.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the alcohol content?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis whisky is bottled at a cask strength of 59% ABV, offering a full-bodied and rich drinking experience.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eIs this whisky peated?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eYes, this whisky includes a blend of malt peated to 50 ppm alongside unpeated malt, resulting in a smokey yet balanced profile.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the aging process of this whisky?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe whisky is aged for an average of 4‚Äì5 years in an assortment of casks, including the distillery's signature re-charred American white oak ex-shochu casks, as well as sherry and bourbon casks.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHas this whisky won any awards?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eYes, the Kanosuke Cask Strength Single Malt Japanese Whisky 2023 received a gold medal at the 2024 San Francisco World Spirits Competition, highlighting its exceptional quality.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eIs coloring added to this whisky?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eNo, this whisky contains no added coloring and is non-chill filtered, ensuring its natural quality and full flavor.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eCan this whisky be shipped internationally?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eShipping policies vary. For example, some retailers like BinBin Sake only ship within certain regions, such as New York State. Check with your local retailer for shipping availability.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the price of the Kanosuke Cask Strength Single Malt Japanese Whisky 2023?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe price can vary by retailer, but it is commonly listed around 14,300 JPY (approximately $170 USD depending on location and taxes).\u003c\/p\u003e\n        \u003c\/div\u003e","brand":"Skurnik Wines","offers":[{"title":"Default Title","offer_id":46311792443640,"sku":"16484","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/kanosuke-cask-strength-single-malt-japanese-whisky-2023-177983.webp?v=1744725331"},{"product_id":"kanosuke-single-malt-japanese-whisky-2022","title":"Kanosuke Single Malt Japanese Whisky 2022","description":"\u003cp class=\"mb-6\"\u003eThe Kanosuke Single Malt Japanese Whisky 2022 Limited Edition is a masterful tribute to the art of Japanese whisky-making. Crafted at the Kanosuke Distillery in Kagoshima, this small-batch release showcases a vibrant reddish-amber hue and is bottled at cask strength (59% ABV) for an intense flavor experience. Distilled between 2017 and 2019 using all three of the distillery's unique pot stills, this expression harmoniously blends unpeated malts aged in sherry, bourbon, and rice shochu casks. Its tasting profile is a complex symphony of aromas like lemon tea, honey, and Japanese cinnamon, with a palate rich in dried berries, coffee candy, and wood spice, culminating in a pleasantly spicy, bittersweet finish. Embodying the distillery's motto, ‚ÄúMellow Land, Mellow Whisky,‚Äù this exquisite Japanese single malt offers a refined balance of boldness and elegance that lingers beautifully on the palate.\u003c\/p\u003e\n\n      \u003ch2\u003e\u003cstrong\u003eProcess \u0026amp; Profile\u003c\/strong\u003e\u003c\/h2\u003e\nThe Kanosuke Single Malt Japanese Whisky 2022 Limited Edition is a testament to the exceptional craftsmanship of the Kanosuke Distillery, located in Kagoshima, Japan. This whisky is produced using all three of the distillery's uniquely designed pot stills, which are integral to its flavor diversity and complexity. Aged for at least three years, the whisky is matured primarily in sherry casks, complemented by other types of oak barrels. This meticulous blending results in a beautifully harmonious profile that embodies Kanosuke's ‚ÄúMELLOW LAND, MELLOW WHISKY‚Äù philosophy. Distilled between 2017 and 2019, it is bottled at an impressive cask strength of 59% ABV, offering a rich and full-bodied character.\n\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Reddish amber, a visual treat.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e A symphony of lemon tea, honey, ume plum, and Japanese nikki cinnamon. The sherry cask influence is evident, offering rich, fruity, and spiced undertones.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Layers of dried berries, coffee candy, and a hint of aged woodiness create an indulgent flavor profile. The sweetness of the sherry is balanced by subtle spicy and herbal notes.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and lingering, with a pleasantly bittersweet aftertaste featuring cinnamon spice, a touch of plum, and a whisper of oak.\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhat Makes It Special\u003c\/strong\u003e\u003c\/h2\u003e\nThis limited-edition release stands out for its use of unpeated malts and the masterful selection of sherry casks, which lend it a refined sweetness and depth. Additionally, the distillery's innovative approach, rooted in 140 years of shochu-making heritage, gives this whisky a unique edge. The production takes advantage of Kagoshima's warm, humid climate, promoting accelerated maturation and deeper flavor development in just a few years. Each bottle is a celebration of Japanese precision and creativity, with only 3,000 bottles available in the U.S., making it an exclusive treasure for whisky enthusiasts.\n\n\u003ch2\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h2\u003e\nKanosuke Single Malt 2022 Limited Edition is best appreciated neat for a pure experience of its full complexity. For a slightly lighter experience, add a splash of water to open up the aromas and soften the intense flavors. This whisky is also suitable for highballs, where its rich profile can shine over ice and soda, offering a refreshing yet indulgent sip. Pair it with dark chocolate, rich desserts, or even spiced Asian dishes to enhance its multifaceted character.\n      \n      \u003cbr\u003e\n      \u003cbr\u003e\n      \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n      \u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the Kanosuke Single Malt Japanese Whisky 2022 Limited Edition?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe Kanosuke Single Malt 2022 Limited Edition is a cask-strength Japanese whisky crafted using unpeated malt and aged in a variety of casks, with sherry casks playing a prominent role. It showcases rich, layered flavors and embodies the distillery's concept of ‚ÄúMellow Land, Mellow Whisky.‚Äù\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat are the key tasting notes of this whisky?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe whisky offers a complex experience:\n- **Nose:** Aromas of lemon tea, honey, ume plum (Japanese plum), and nikki (similar to cinnamon).  \n- **Palate:** Layers of dried red berries, coffee candy, and subtle woodiness.  \n- **Finish:** A spicy, bittersweet lingering finish.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is unique about Kanosuke's production process?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eKanosuke Distillery uses three unique pot stills with differing designs, allowing for varied spirit profiles. Their maturation process often utilizes re-charred casks previously used for mellowed rice shochu, a technique derived from their 140-year shochu-making heritage. This combination of tradition and innovation creates a distinctive, mellow character in their whiskies.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat makes the 2022 release different from other Kanosuke editions?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe 2022 Limited Edition focuses on sherry cask aging, which adds rich, fruity flavors and depth. This contrasts with earlier releases like the 2021 \"First,\" which leaned on re-charred American oak ex-shochu casks, and the 2021 \"Second,\" which predominantly featured bourbon barrels.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the ABV and size of this release?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis whisky is bottled at 59% ABV (natural cask strength) and comes in a 700ml size.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow long is the whisky aged?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe whisky is aged for a minimum of three years, using a combination of oak barrels to enhance complexity.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat awards has this whisky won?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe Kanosuke Single Malt 2022 Limited Edition received a Double Gold award at the 2023 San Francisco World Spirits Competition.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhy is the distillery location significant?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eLocated by the Fukiagehama beach in Kagoshima, Japan, the distillery benefits from a unique maturation environment. Seasonal temperature fluctuations accelerate the whisky's aging process, while the coastal air imparts subtle minerality and salinity.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eIs the 2022 Limited Edition widely available?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis is a limited release, making it less readily available. It may primarily be found in select retailers and the Kanosuke Distillery shop.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the price of the Kanosuke Single Malt 2022 Limited Edition?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe price varies by region but generally retails around ¬•24,000 or $399 SGD.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eCan I visit the distillery?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eYes, Kanosuke Distillery offers tours, providing visitors with insight into their production process and the opportunity to enjoy exclusive tastings.\u003c\/p\u003e\n        \u003c\/div\u003e","brand":"Skurnik Wines","offers":[{"title":"Default Title","offer_id":46311795327224,"sku":"16485","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/kanosuke-single-malt-japanese-whisky-2022-336910.png?v=1744725329"}],"url":"https:\/\/thebourboncentral.com\/collections\/kanosuke-japanese-whisky.oembed","provider":"Bourbon Central","version":"1.0","type":"link"}