{"title":"Joto Daiginjo","description":null,"products":[{"product_id":"joto-daiginjo-the-one-with-the-clocks-sake","title":"Joto Daiginjo \"The One with the Clocks\" Sake","description":"\u003cp class=\"mb-6\"\u003eDiscover the refined elegance of Joto Daiginjo \"The One with the Clocks\" Sake, a premium blend crafted by the esteemed Nakao Brewing Company in Hiroshima. This delicate sake is brewed using a proprietary apple yeast, creating a profile of soft acidity with alluring notes of green apple and pear. Its name and intricate label design pay homage to the meticulous 72-hour polishing process that yields the sake's pristine quality. With a silky mouthfeel and satin texture, this daiginjo offers exceptional balance and subtle complexity. Best enjoyed chilled, it pairs beautifully with sushi, sashimi, salads, and grilled chicken, making it the perfect choice for both connoisseurs and newcomers to premium sake.\u003c\/p\u003e\n\n      \u003ch2\u003e\u003cstrong\u003eProcess \u0026amp; Profile\u003c\/strong\u003e\u003c\/h2\u003e\nJoto Daiginjo belongs to the highest tier of sake, crafted from premium Hattan Nishiki rice polished to an exceptional 50% of its original size. The meticulous 72-hour rice polishing process is a testament to the dedication of its brewers, symbolized by the clocks on its label. This sake employs apple yeast, a proprietary fermentation method discovered in the 1940s, which adds a unique aroma and smooth acidity to the brew.\n\nDaiginjo sakes undergo the most refined brewing process, focusing on removing rice's outer fats and proteins to isolate the pure starch core, or *shinpaku*. Joto Daiginjo exemplifies this precision, delivering a clean, soft, and elegant flavor profile. \n\n\n\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\nJoto Daiginjo is a delightful sensory experience, beginning with hints of crushed sage on the nose and culminating in spiced apple flavors on the palate. Its silky satin finish adds a luxurious touch to every sip. Subtle notes of green apple and pear further enhance its bright, delicate character, making it an ideal choice for both connoisseurs and novices alike.\n\n\n\n\u003ch2\u003e\u003cstrong\u003eWhat Makes It Special\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eArtisan Brewing\u003c\/strong\u003e: Joto Daiginjo utilizes a proprietary apple yeast for a distinctive aroma and flavor. Combined with high-temperature saccharification, this brewing method ensures a soft acidity and layers of complexity.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003ePremium Ingredients\u003c\/strong\u003e: The Hattan Nishiki rice, expertly polished and brewed in Hiroshima—a celebrated sake-producing region in Japan—guarantees top-tier quality.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eUnmatched Elegance\u003c\/strong\u003e: As a daiginjo sake, it represents the pinnacle of sake craftsmanship, offering a delicate balance of light, fruity, and clean notes.\u003c\/li\u003e\u003c\/ul\u003e\n\n\n\n\u003ch2\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h2\u003e\nJoto Daiginjo is best enjoyed chilled, highlighting its crisp and refreshing qualities. Its versatility makes it an excellent pairing with a variety of dishes:\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eTraditional Japanese Cuisine\u003c\/strong\u003e: Sushi, sashimi, and fatty tuna.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eRich Dishes\u003c\/strong\u003e: Butter sauces, oysters, and foie gras.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eLight Fare\u003c\/strong\u003e: Salads and grilled chicken.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eDesserts\u003c\/strong\u003e: Custards and fruit-based treats.\u003c\/li\u003e\u003c\/ul\u003e\n\nAlternatively, savor it on its own as a ‚Äúsipping sake‚Äù to fully appreciate its refined complexity and satin-like finish.\n\n\n\nIndulge in Joto Daiginjo \"The One with the Clocks,\" where centuries-old brewing artistry meets modern innovation. Perfect for celebrations, gifting, or your personal collection, this daiginjo sake guarantees a sophisticated and memorable drinking experience.\n      \n      \u003cbr\u003e\n      \u003cbr\u003e\n      \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n      \u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat makes Joto Daiginjo \"The One with the Clocks\" special?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis sake is crafted from Hattannishiki rice polished to 50%, meeting the standard for daiginjo-level refinement. It features a proprietary apple yeast developed in the 1940s and a high-temperature saccharification method, resulting in elegant aromas and flavors of apple and pear with soft acidity. The 72 clocks on the label symbolize the 72 hours spent polishing the rice to achieve its premium quality.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eJoto Daiginjo offers hints of crushed sage on the nose, spiced apple on the palate, and finishes with a smooth, satin-like texture. It is rich, dry, and delicately expressive, making it an excellent choice for those seeking a complex yet balanced sake.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow should I serve this sake?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eServe Joto Daiginjo chilled, ideally between 40¬∞F and 50¬∞F (4¬∞C and 10¬∞C), to preserve its delicate flavors and aromas. This temperature highlights its fruity and refined character.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat foods pair well with Joto Daiginjo?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis sake pairs beautifully with elegant dishes, such as fatty tuna, oysters, butter-based sauces, grilled fish, or even light creamy desserts like custards. Its delicate sweetness and acidity complement both light and umami-rich flavors.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eIs this sake undiluted (genshu)?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eYes, Joto Daiginjo is a genshu, meaning it is undiluted, resulting in a higher alcohol content (16.0%) and more concentrated flavors. This enhances its richness and complexity.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the meaning behind the \"72 clocks\" on the label?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe design pays homage to the meticulous process of polishing the rice for 72 hours to achieve the required 50% polishing ratio for daiginjo sake. This dedication embodies the craftsmanship and attention to detail involved in its production.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eCan Joto Daiginjo be enjoyed warm?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eWhile some sakes can be served warm, Joto Daiginjo is best enjoyed chilled to retain its delicate flavors and aromas. Heating it would mask the nuanced fruity and floral notes.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhere is Joto Daiginjo brewed?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis sake is brewed in Hiroshima, Japan, at the Nakao Brewing Company. Hiroshima is renowned for producing high-quality sake, and this bottle is no exception.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat does SMV +5 mean?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe SMV (Sake Meter Value) of +5 indicates that this sake is on the dry side. This dryness is balanced by the fruity and aromatic profile, making it crisp and refreshing.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eIs it suitable for beginners?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eYes, Joto Daiginjo's refined aromas, light sweetness, and smooth texture make it approachable for beginners while still offering enough complexity to satisfy seasoned sake enthusiasts.\u003c\/p\u003e\n        \u003c\/div\u003e","brand":"Garden State - ABG","offers":[{"title":"720 mL","offer_id":43114078503160,"sku":"14479","price":42.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/joto-daiginjo-the-one-with-the-clocks-sake-345903.jpg?v=1744730854"}],"url":"https:\/\/thebourboncentral.com\/collections\/joto-daiginjo.oembed","provider":"Bourbon Central","version":"1.0","type":"link"}