{"title":"Dough Wine","description":null,"products":[{"product_id":"dough-pinot-noir-750ml","title":"Dough Pinot Noir","description":"\u003cp class=\"mb-6\"\u003eDough Pinot Noir is a masterful expression of classic Oregon winemaking, offering a symphony of vibrant flavors and aromas. This light-to-medium-bodied wine delights with notes of tart cherry, raspberry, and black cherry, complemented by subtle floral and earthy undertones. On the palate, it reveals layers of rich cocoa, silky tannins, and a balanced acidity, making it not only smooth but irresistibly food-friendly. Crafted with care under the expertise of celebrated winemaker Heidi Bridenhagen, Dough Pinot Noir is stainless steel fermented with 100% malolactic fermentation, ensuring both purity and complexity. A proud partner of the James Beard Foundation, every bottle supports a more inclusive and sustainable culinary world. Perfectly versatile, this Pinot Noir pairs beautifully with dishes like mushroom risotto, salmon, or duck, enhancing both delicate and robust flavors. Indulge in a wine that embodies elegance, purpose, and a commitment to positive change.\u003c\/p\u003e\n\n      \u003ch2\u003e\n\u003cstrong\u003eProcess \u0026amp; Profile\u003c\/strong\u003e  \u003c\/h2\u003e\nDough Pinot Noir originates from Oregon, one of the premier regions for producing world-class Pinot Noir. Crafted under the expertise of winemaker Heidi Bridenhagen, this wine reflects a dedication to quality and food-friendly pairings. The grapes are fermented in stainless steel and undergo 100% malolactic fermentation, contributing to its smooth texture and complexity. With Oregon's diverse topography and cool growing climate, this Pinot Noir thrives, offering a classic yet nuanced take on a beloved varietal. At 12.8% ABV, it's a balanced wine perfect for casual sipping or gourmet dining experiences.  \n\n\u003ch2\u003e\n\u003cstrong\u003eTasting Notes\u003c\/strong\u003e  \u003c\/h2\u003e\nDough Pinot Noir greets the senses with aromas of tart cherries, fresh strawberries, and subtle dried floral undertones. On the palate, rich cocoa, black cherry, and raspberry flavors unfold, enhanced by a silky texture and soft tannins. The wine finishes with a lingering richness, making it as versatile as it is elegant. Earthy notes like mushroom and truffle add depth, enhancing its allure for those who appreciate light to medium-bodied yet complex wines.  \n\n\u003ch2\u003e\n\u003cstrong\u003eWhat Makes It Special\u003c\/strong\u003e  \u003c\/h2\u003e\nDough Pinot Noir stands out as the first-ever wine collaboration with the James Beard Foundation, championing sustainability and inclusivity in the culinary and beverage industry. Not only does each bottle reflect top-tier craftsmanship, but it also supports the foundation's broader mission of fostering equitable food culture. This wine is a celebration of community, integrity, and intention, making every sip more meaningful. Additionally, the Central Coast and Willamette Valley vineyards‚Äô unique terroirs impart subtle variations, elevating this Pinot Noir to a truly distinguished wine.  \n\n\u003ch2\u003e\n\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e  \u003c\/h2\u003e\nPair Dough Pinot Noir with a diverse array of dishes, thanks to its food-friendly profile. It complements everything from savory mushroom risotto and grilled salmon to richer plates like duck confit or garlic-infused escargot. Serve it slightly chilled at 55-60¬∞F to enhance its complexity and vibrant flavors. Whether enjoyed during an intimate dinner or a celebratory gathering, Dough Pinot Noir is a versatile and impressive choice for any occasion.  \n\nSavor the harmony of tradition and modernity with Dough Pinot Noir—a wine that connects artistry, sustainability, and culinary excellence in every glass.\n      \n      \u003cbr\u003e\n      \u003cbr\u003e\n      \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n      \u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat are the flavor notes in Dough Pinot Noir?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eDough Pinot Noir features a complex array of flavors. Expect bright notes of strawberry and raspberry, accompanied by delicate floral aromas and earthy undertones such as mushroom and truffle. The wine also incorporates subtle spice notes and a touch of minerality, typical of Oregon Pinots.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow would you describe the body and structure of Dough Pinot Noir?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eDough Pinot Noir is light to medium-bodied with silky tannins. It has bright acidity, offering a vibrant and balanced drinking experience. Its elegant structure exemplifies a classic Oregon Pinot Noir style.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat foods pair well with Dough Pinot Noir?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis wine pairs beautifully with a variety of dishes. Ideal pairings include roasted chicken, duck, pork loin, mushroom-based dishes, or even lighter fare like salmon and tuna. Its bright acidity and earthy characteristics also complement creamy cheeses like Brie or Camembert.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the best serving temperature for Dough Pinot Noir?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eFor the best experience, serve Dough Pinot Noir slightly below room temperature, ideally between 55¬∞F and 60¬∞F. If the bottle is too warm, chilling it for 15-30 minutes in the refrigerator prior to serving can enhance its refreshing qualities.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eDoes Dough Pinot Noir age well?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003ePinot Noir, including Dough Pinot Noir, generally ages well over a few years due to its balanced acidity and structure. However, its delicate and fresh flavor profile is also enjoyable immediately after release, making it suitable for early consumption.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eIs Dough Pinot Noir dry or sweet?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eDough Pinot Noir is a dry wine. While it offers juicy fruit flavors like cherry and raspberry, these are not due to residual sugar but rather the natural characteristics of the grape and winemaking process.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhere is Dough Pinot Noir produced?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eDough Pinot Noir comes from Oregon, a region renowned for producing high-quality Pinot Noir. Oregon's cool climate and diverse soil types contribute to its unique flavor profile and terroir expression.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow many calories are in a serving of Pinot Noir?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eA typical 5-ounce serving of Pinot Noir contains around 125 calories. Since Dough Pinot Noir is a dry wine, it has minimal residual sugar, which means most of the calories come from its alcohol content.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat makes Pinot Noir grapes special?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003ePinot Noir grapes are thin-skinned and highly sensitive to their environment, making them challenging to cultivate. However, this also allows them to express the unique characteristics of the terroir, resulting in wines of great complexity and elegance.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat distinguishes Oregon Pinot Noir from California Pinot Noir?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eOregon Pinot Noir, like Dough Pinot Noir, tends to be lighter in body and more nuanced in flavor, with bright acidity and earthy or floral notes. In contrast, California Pinot Noir is often fuller-bodied with riper fruit flavors due to the warmer climate.\u003c\/p\u003e\n        \u003c\/div\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":43859975667960,"sku":"13011","price":18.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/dough-pinot-noir-352334.jpg?v=1744726585"},{"product_id":"dough-cabernet-sauvignon","title":"Dough Cabernet Sauvignon","description":"\u003cp class=\"mb-6\"\u003eCrafted in collaboration with the James Beard Foundation, Dough Cabernet Sauvignon is a celebration of bold flavors and culinary artistry. Hailing from California's North Coast AVA, this rich, full-bodied wine offers harmonious layers of dark fruit, with black cherry, blackberry, and plum leading the way, complemented by hints of brown sugar, coffee, cedar, and tobacco. Its elegant tannins and expressive palate make it the perfect companion for hearty meals such as Beef Wellington or a smoky tri-tip sandwich on sourdough. With an impressive 14.9% ABV and a focus on food-friendly versatility, Dough Cabernet Sauvignon is both a stunning example of winemaking craftsmanship and a testament to nurturing positive change through its support of an equitable, sustainable food culture.\u003c\/p\u003e\n\n      \u003ch2\u003e\u003cstrong\u003eProcess \u0026amp; Profile\u003c\/strong\u003e\u003c\/h2\u003e\nDough Cabernet Sauvignon hails from the illustrious North Coast AVA of California, a region celebrated for its diverse microclimates and exceptional winemaking heritage. Made primarily from Mendocino fruit, this wine is crafted using stainless steel fermentation with daily maceration to extract maximum color and tannins from the grapes. It undergoes 100% malolactic fermentation, imparting a creamy texture with a hint of oak influence. Renowned winemaker Heidi Bridenhagen oversees the process, ensuring this Cabernet is both food-friendly and rich in character. With an alcohol by volume (ABV) of 14.9%, it embodies the bold and layered profile of Californian Cabernet Sauvignon.\n\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\nDough Cabernet Sauvignon captivates the senses with its vibrant aroma and palate. On the nose, you‚Äôll find persistent dark fruit notes of black cherry, blackberry, and cassis, complemented by undertones of brown sugar, coffee, cedar, and a touch of tobacco. The palate reveals an expressive symphony of black cherry, plum, blueberry, and licorice, supported by firm tannins that give way to a broad, smooth mid-palate. Subtle hints of toasty oak and spice enhance its complexity, making each sip a celebration of flavor.\n\n\u003ch2\u003e\u003cstrong\u003eWhat Makes It Special\u003c\/strong\u003e\u003c\/h2\u003e\nDough Cabernet Sauvignon is more than just a wine; it's a collaboration with purpose. As the first-ever wine partnership of the James Beard Foundation, it directly supports their mission to foster an inclusive, equitable, and sustainable food culture. A portion of proceeds contributes to positive change in the culinary world. This wine also reflects the care and expertise of Heidi Bridenhagen, a celebrated winemaker with over 200 90-point scores to her name. The North Coast's remarkable climate and viticulture further distinguish this wine, offering a rich and authentic California Cabernet experience.\n\n\u003ch2\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h2\u003e\nThis full-bodied wine is as versatile as it is flavorful. Serve it slightly below room temperature (around 60-65¬∞F) to fully appreciate its layered profile. Pair it with classic dishes like beef tenderloin, a tri-tip sandwich on grilled sourdough, or a hearty Beef Wellington. For simpler fare, it shines alongside aged cheeses or a robust pasta dish. Ideal for both casual dinners and celebratory occasions, Dough Cabernet Sauvignon is the perfect companion for enhancing any meal or moment.\n\nIndulge in the refined elegance of Dough Cabernet Sauvignon, where every sip tells the story of California's vineyards and a commitment to positive impact.\n      \n      \u003cbr\u003e\n      \u003cbr\u003e\n      \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n      \u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the flavor profile of Dough Cabernet Sauvignon?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eDough Cabernet Sauvignon is rich and complex, featuring dark fruit notes like black cherry, blackberry, and plum. It also has undertones of cedar, tobacco, and brown sugar, complemented by soft tannins and a broad, full-bodied texture. Hints of spice, such as clove and cinnamon, can also be detected, making it a layered and expressive wine.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhere does Dough Cabernet Sauvignon come from?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis wine is sourced primarily from California's North Coast, including regions like Sonoma's Alexander Valley. The diverse microclimates of this area contribute to the wine's depth and balance, combining rich valley fruit with intense high-elevation grapes.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat makes Dough Cabernet Sauvignon special?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eDough is the first wine collaboration with the James Beard Foundation, crafted to support their mission of creating an inclusive and sustainable food culture. The winemaker, Heidi Bridenhagen, worked with chefs and beverage professionals to produce a food-friendly, premium wine that embodies quality and purpose.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow should I pair Dough Cabernet Sauvignon?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis wine is highly versatile and pairs beautifully with hearty dishes like grilled ribeye, roasted vegetables, and rich cheeses. It also complements dishes with bold flavors, such as barbecue or spiced dishes, to balance its bold, tannin-rich profile.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eDoes Dough Cabernet Sauvignon require aging?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eWhile Dough Cabernet Sauvignon is enjoyable now, its structure and tannins make it suitable for aging. Proper storage conditions can enhance its flavors over the next 5‚Äì10 years, allowing its complexity and balance to further develop.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow is Dough Cabernet Sauvignon made?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe juice is stainless steel fermented with extended skin contact for maximum extraction of color and tannins. It undergoes 100% malolactic fermentation and is aged in a mix of French and American oak barrels, blending new and used barrels for added complexity. This meticulous production process results in a rich and elegant wine.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the alcohol content of Dough Cabernet Sauvignon?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eDough Cabernet Sauvignon has an alcohol by volume (ABV) of approximately 14.9%, which is typical for Californian Cabernet Sauvignons.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhy is Cabernet Sauvignon often decanted?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eDecanting Dough Cabernet Sauvignon can help soften its tannins and allow its aromas to fully open up. Pouring the wine into a decanter and letting it sit for about 30 minutes before serving is ideal to enhance your drinking experience.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eIs Dough Cabernet Sauvignon suitable for special occasions?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eAbsolutely! Whether it's a casual gathering, a formal dinner, or a celebration, Dough Cabernet Sauvignon adds a touch of elegance. Its bold flavors and smooth texture make it a stellar choice for making moments memorable.\u003c\/p\u003e\n        \u003c\/div\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":43859975733496,"sku":"13010","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/dough-cabernet-sauvignon-775433.jpg?v=1744726583"}],"url":"https:\/\/thebourboncentral.com\/collections\/dough-wine.oembed","provider":"Bourbon Central","version":"1.0","type":"link"}