{"title":"Cantina Di Negrar Wine","description":null,"products":[{"product_id":"cantina-di-negrar-amarone-della-valpolicella-classico","title":"Cantina Di Negrar Amarone Della Valpolicella Classico","description":"\u003cp class=\"mb-6\"\u003eCrafted in the heart of Italy's Valpolicella region, Cantina di Negrar Amarone Della Valpolicella Classico DOCG exemplifies the elegance and complexity of Amarone wines. This full-bodied red is meticulously produced using the traditional *appassimento* method, where Corvina and Molinara grapes are dried for up to 120 days to concentrate their flavors. With a robust 15.5% alcohol content, it unveils an aromatic bouquet of cherries in alcohol, plums, and a hint of sweet spices, complemented by a velvety palate of cocoa and forest fruits. Aged in French oak for 18 months, this wine boasts smooth tannins and a lingering finish, making it the perfect pairing for braised meats, aged cheeses, or as a \"meditation wine\" savored slowly. Suitable for vegans, this Amarone is a stunning choice for those seeking timeless Italian craftsmanship.\u003c\/p\u003e\n\n      \u003ch2\u003e\u003cstrong\u003eProcess \u0026amp; Profile\u003c\/strong\u003e\u003c\/h2\u003e\nThe creation of this Amarone is a labor-intensive journey rooted in tradition. The wine is produced from a blend of Corvina (70%), Corvinone (15%), and Rondinella (15%) grapes, harvested by hand from vineyards with an average age of over 20 years. The carefully selected grape clusters are subjected to the ancient *appassimento* process, where they are dried on racks for approximately 120 days. This method concentrates their sugars and flavors, resulting in a deeply complex profile. \n\nFollowing drying, the partially shriveled grapes are slowly pressed and fermented for an extended period before aging. The wine matures for 18 months in French oak barrels and an additional 6 months in the bottle. This meticulous process imbues the wine with its robust structure, high alcohol content (15.5%), and rich, velvety texture.\n\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\nCantina Di Negrar Amarone dazzles with intense and complex aromas. The bouquet features cherries in alcohol and ripe plums, accentuated by floral notes, sweet spices, and hints of dark chocolate. On the palate, it is powerful yet balanced, showcasing a full structure with velvety tannins. The flavors unfold with a symphony of cherries, dried fruits, and a touch of cinnamon and cloves, leaving a long, elegant finish.\n\n\u003ch2\u003e\u003cstrong\u003eWhat Makes It Special\u003c\/strong\u003e\u003c\/h2\u003e\nThis Amarone stands as a true representation of the Valpolicella Classico heritage. Cantina Di Negrar, with its 90-year history, epitomizes dedication to tradition and quality. Its *appassimento* drying technique and oak aging result in a wine with unparalleled depth and complexity. The wine's ability to be enjoyed now or aged for up to 15 years adds to its appeal, making it a collector's delight and a sommelier's recommendation.\n\n\u003ch2\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h2\u003e\nThe Cantina Di Negrar Amarone is best served decanted for at least an hour to fully release its complexity. Serve it slightly below room temperature at 18–20°C (64–68°F). Pair this full-bodied wine with hearty dishes such as braised beef, game meats, and mature cheeses. It is also an exceptional choice for savoring alongside dark chocolate or as a \"wine for meditation\" that can be enjoyed on its own after a meal.\n\nIndulge in the timeless elegance of Cantina Di Negrar Amarone Della Valpolicella Classico, a wine that captures the soul of Valpolicella's rich winemaking traditions.\n      \n      \u003cbr\u003e\n      \u003cbr\u003e\n      \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n      \u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is Cantina di Negrar Amarone della Valpolicella Classico made from?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis wine is crafted primarily from Corvina (80%) and Molinara (20%) grapes. These grapes undergo a unique drying process called *appassimento*, which concentrates their flavors before fermentation and aging.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat does this Amarone taste like?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eCantina di Negrar Amarone della Valpolicella Classico offers a rich and complex flavor profile. Expect notes of black cherry, plum, and cherries in alcohol, with hints of floral aromas, sweet spices, and velvety tannins. It is full-bodied, powerful, and balanced on the palate.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat foods pair well with this wine?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis Amarone pairs excellently with braised meats, stews, roasts, and game. It also complements aged cheeses and dark chocolate, making it perfect for both hearty meals and indulgent desserts.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eCan this wine age?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eYes, this wine has great longevity and can be enjoyed now or aged until 2038. Its complex flavors evolve beautifully over time, making it suitable for extended cellaring.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the alcohol content of Cantina di Negrar Amarone della Valpolicella Classico?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe wine has an alcohol content of 15.5%, typical for Amarone, reflecting its richness and bold character.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow is Amarone della Valpolicella Classico different from other wines?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eAmarone is made using the *appassimento* method, where grapes are dried for several months to concentrate their natural sugars and flavors. This process gives the wine its signature rich, velvety texture, high alcohol content, and intense complexity.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eIs this a dry or sweet wine?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eAlthough Amarone has some natural residual sugar, it is considered a dry wine. The residual sugar (8 g\/L) balances with its acidity, creating a harmonious taste without being overly sweet.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the ideal way to enjoy this wine?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eServe this wine in a balloon glass to enhance its aromatic complexity. It is excellent for pairing with food, but it also shines as a \"meditation wine,\" allowing one to savor its nuances slowly at the end of a meal.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat makes Amarone della Valpolicella Classico unique?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe use of partially dried grapes, traditional vinification, and aging techniques create a wine that is both full-bodied and refined. It captures the unique terroir of the Valpolicella region, offering a harmonious balance of tannins, acidity, and alcohol.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the recommended serving temperature?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe ideal serving temperature is between 16-18°C (60-64°F) to fully appreciate its aromas and flavors. Decanting the wine for an hour before serving is also recommended to let it breathe.\u003c\/p\u003e\n        \u003c\/div\u003e","brand":"Simone International","offers":[{"title":"2017","offer_id":43114137223416,"sku":"07076","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/cantina-di-negrar-amarone-della-valpolicella-classico-538953.jpg?v=1744730849"}],"url":"https:\/\/thebourboncentral.com\/collections\/cantina-di-negrar-wine.oembed","provider":"Bourbon Central","version":"1.0","type":"link"}