{"title":"Billecart-Salmon Champagne","description":null,"products":[{"product_id":"billecart-salmon-champagne-brut-rose-2010","title":"Billecart-Salmon Brut Rose Champagne 2010","description":"\u003cp class=\"mb-6\"\u003eThe Billecart-Salmon Brut Rosé Champagne 2010 is a remarkable vintage that embodies elegance, finesse, and vibrancy. As the first-ever vintage Brut Rosé from the prestigious house, it boasts an exquisite blend of 55% Chardonnay and 45% Pinot Noir, sourced from the finest crus in Champagne. Its striking coppery pink hue is matched by an aromatic bouquet of strawberry, raspberry, candied melon, and almond paste, complemented by refreshing hints of citrus, menthol, and thyme. On the palate, expect a symphony of creamy textures with flavors of red berry jelly, pink grapefruit, and a touch of white pepper, finishing with lively pomegranate and cranberry notes. Perfectly harmonious, this champagne is an excellent pairing for seafood, filet mignon, or even lighter Thai dishes, making it a versatile choice for any occasion. Whether enjoyed now or aged further, it promises a luxurious tasting experience like no other.\u003c\/p\u003e\n\n      \u003ch2\u003e\u003cstrong\u003eProcess \u0026amp; Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\nThis exquisite champagne is a delicate blend of \u003cstrong\u003e55% Chardonnay\u003c\/strong\u003e from the finest Grand Cru vineyards (Chouilly, Mesnil, and Cramant) and \u003cstrong\u003e45% Pinot Noir\u003c\/strong\u003e sourced from Verzenay, Mareuil, and Ludes. The Pinot Noir's red wine element is derived from ancient vines in the prized Valleofois vineyard near Clos des Goisses. The grapes are vinified at low temperatures to preserve their fresh, vibrant character, and the wine is aged on lees for optimal complexity. With a dosage of just 3g\/L, this vintage features an Extra Brut style, delivering a refined balance of intensity and elegance.\n\n\n\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eAppearance\u003c\/strong\u003e: A radiant coppery pink hue with luminous reflections and persistent, graceful effervescence.  \u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: A complex bouquet of strawberry, raspberry, and candied melon complemented by notes of almond paste, lime, menthol, and thyme.  \u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Sophisticated and harmonious, the initial burst of creamy red fruit jelly, tangerine candies, and grapefruit transitions to a refreshing pomegranate and cranberry-accented finish. The texture is silky smooth with an ever-so-slight peppery nuance.  \u003c\/li\u003e\u003c\/ul\u003e\n\n\n\n\u003ch2\u003e\u003cstrong\u003eWhat Makes it Special\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003col class=\"list-disc pl-6\"\u003e\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eHeritage and Craftsmanship\u003c\/strong\u003e: As the first vintage Brut Rosé from Billecart-Salmon, this release is a true testament to their legacy, showcasing the artistry of blending and precision winemaking honed over two centuries.  \u003c\/li\u003e\u003c\/ul\u003e\u003c\/ol\u003e\n\u003col class=\"list-disc pl-6\"\u003e\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eUnparalleled Elegance\u003c\/strong\u003e: With its balanced acidity, fine mousse, and delicate flavor profile, it's the epitome of refined vintage Champagne. Its limited availability adds to its allure as a collector's item.  \u003c\/li\u003e\u003c\/ul\u003e\u003c\/ol\u003e\n\u003col class=\"list-disc pl-6\"\u003e\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: Whether enjoyed now or aged for 5–10 years, this wine develops remarkable complexity over time while retaining its signature finesse.  \u003c\/li\u003e\u003c\/ul\u003e\u003c\/ol\u003e\n\n\n\n\u003ch2\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cstrong\u003eServing Recommendations\u003c\/strong\u003e: Serve chilled at 8-10°C (46-50°F) to best highlight its vibrant aromas and harmonious flavors.\n\n\u003cstrong\u003ePairing Suggestions\u003c\/strong\u003e: This champagne pairs beautifully with a variety of gourmet dishes:\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eSeafood\u003c\/strong\u003e: Scallop or shrimp skewers, carpaccio of langoustines, or smoked salmon.  \u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eMeat\u003c\/strong\u003e: Filet mignon in crust or Beef Wellington for a richer pairing.  \u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eDesserts\u003c\/strong\u003e: Light, fruit-forward desserts like lemon-strawberry gateaux or red fruit tarts with a hint of acidity.  \u003c\/li\u003e\u003c\/ul\u003e\n\nWhether you’re celebrating life's joyous milestones or indulging in an evening of elegance, the Billecart-Salmon Brut Rosé 2010 is a radiant companion to elevate the moment.\n      \n      \u003cbr\u003e\n      \u003cbr\u003e\n      \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n      \u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the composition of the Billecart-Salmon Brut Rosé 2010?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe champagne is a blend of 55% Chardonnay and 45% Pinot Noir, showcasing a balance of freshness and depth.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat does the Billecart-Salmon Brut Rosé 2010 taste like?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eOn the palate, it is light, fresh, and elegant with a vibrant mix of red berries, pink grapefruit, and tangy pomegranate. Subtle notes of white pepper and burnt sugar add complexity, finishing with a long, refreshing tang.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat are the aromas of this champagne?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe aromatic profile features intense notes of strawberry, melon, and citrus, complemented by hints of fresh herbs, candied melon, almond paste, and a refreshing touch of thyme and menthol.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the appearance of the Billecart-Salmon Brut Rosé 2010?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis champagne has a distinctive coppery pink hue with luminous reflections and a graceful effervescence that is characteristic of Billecart-Salmon rosés.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat dishes pair well with this champagne?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eIt pairs beautifully with seafood dishes like crudo, scallop or shrimp yakitori, and salmon en croûte. Its depth and complexity also complement richer dishes like Beef Wellington or filet mignon in crust, as well as light Thai foods. For desserts, it enhances red fruit-based options with an acidic crunch.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the recommended serving temperature?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eServe this champagne chilled at a temperature between 8-9°C to fully enjoy its flavors and aromas.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eCan this champagne be aged further?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eYes, the Billecart-Salmon Brut Rosé 2010 can be cellared for 5-10 years, allowing it to develop additional complexity over time.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eIs this champagne special in any way?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis is the first-ever vintage Brut Rosé released by Billecart-Salmon, marking a significant milestone for the house. It is crafted with exceptional care, spending 130 months on lees, which contributes to its refined texture and complexity.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat formats are available for this champagne?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe Billecart-Salmon Brut Rosé 2010 is available in standard 750ml bottles and larger 1.5L magnum formats, suitable for celebrations or aging purposes.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the dosage and alcohol content of the champagne?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe dosage is 3 grams per liter, emphasizing its dry and crisp character, with an alcohol by volume (ABV) of 12.5%.\u003c\/p\u003e\n        \u003c\/div\u003e","brand":"T. Edward Wines","offers":[{"title":"Default Title","offer_id":44237220544760,"sku":"15648","price":138.09,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/billecart-salmon-brut-rose-champagne-2010-532199.jpg?v=1744725983"}],"url":"https:\/\/thebourboncentral.com\/collections\/billecart-salmon-champagne.oembed","provider":"Bourbon Central","version":"1.0","type":"link"}