{"title":"Akashi Whisky","description":null,"products":[{"product_id":"akashi-ume-japanese-plum-flavored-whisky","title":"Akashi Ume Japanese Plum Flavored Whisky","description":"\u003cp class=\"mb-6\"\u003eAkashi Ume Japanese Plum Flavored Whisky is a masterful fusion of Japanese whisky craftsmanship and the vibrant tang of ume plums. Crafted by the renowned Eigashima Shuzo distillery in Akashi, Japan, this unique spirit combines Akashi Blended Whisky with freshly harvested green sour plums and rock sugar, aged for 6 to 12 months to achieve a harmonious balance of sweet, tart, and savory flavors. Brimming with notes of bright plum, honey, raisin, and a hint of apricot, it finishes with a touch of refreshing acidity. At 30.5% ABV, this versatile whisky is perfect served neat, on the rocks, with soda, or as a creative addition to cocktails. Delight in the essence of Japan's artisanal traditions with every sip.\u003c\/p\u003e\n\n      \u003ch2\u003e\u003cstrong\u003eProcess \u0026amp; Profile\u003c\/strong\u003e\u003c\/h2\u003e\nAkashi Ume Japanese Plum-Flavored Whisky is a unique creation from the historic Eigashima Shuzo distillery, also known as White Oak Distillery, located in Akashi, Japan. This innovative product blends the distillery's signature Akashi Blended Whisky with freshly harvested Japanese *ume* (sour green plums). The plums are macerated in whisky barrels along with rock sugar and aged for six months to a year. The result is a sweet and sour whisky liqueur with a lower ABV of 30.5%, offering a delightful balance of fruity depth and smoothness inspired by traditional *umeshu* (plum wine).\n\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\nAkashi Ume captivates the senses with:\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Vibrant and fruity, featuring plum, vanilla, and a touch of honey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: A rich blend of sweet plum, apricot, raisin, and jammy red fruit flavors, complemented by subtle woody and spicy undertones.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: Clean and slightly tangy, with a hint of acidity lingering on the palate, making it both refreshing and memorable.\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhat Makes It Special\u003c\/strong\u003e\u003c\/h2\u003e\nWhat sets Akashi Ume apart is its seamless synergy between whisky craftsmanship and Japanese tradition:\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eInnovative Aging\u003c\/strong\u003e: Infused with sour green plums and aged in matured whisky barrels, creating a one-of-a-kind flavor profile.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eHeritage Distillery\u003c\/strong\u003e: Produced by one of Japan's oldest distilleries, founded in 1888, known for its meticulous production methods and small-batch care.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eCultural Influence\u003c\/strong\u003e: Pays homage to Japan's *umeshu* tradition, reimagining it with the depth and complexity of whisky, making it a versatile choice for aficionados and newcomers alike.\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h2\u003e\nAkashi Ume offers versatility in its enjoyment:\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eNeat or On the Rocks\u003c\/strong\u003e: Savor its pure, sweet, and fruity qualities.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eHighball\u003c\/strong\u003e: Mix with soda water for a refreshing and light beverage.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eCocktail Base\u003c\/strong\u003e: A unique substitute for liqueurs or sweet sherry in creative cocktail recipes, enhancing them with a rich plum flavor.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eDessert Pairing\u003c\/strong\u003e: Serve alongside lighter desserts like fruit tarts or cheesecakes to complement its sweetness.\u003c\/li\u003e\u003c\/ul\u003e\n\nAkashi Ume Japanese Plum-Flavored Whisky is an exceptional choice for those seeking the perfect blend of Japanese tradition, whisky craftsmanship, and distinctive flavor. Whether enjoyed as a dessert drink or a key ingredient in cocktails, it is sure to delight and surprise.\n      \n      \u003cbr\u003e\n      \u003cbr\u003e\n      \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n      \u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is Akashi Ume Japanese Plum Flavored Whisky?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eAkashi Ume is a Japanese whisky infused with freshly harvested ume (sour green plums) and rock sugar. It is aged for 6-10 months, retaining the sweet, tangy flavor of the plums while blending harmoniously with the whisky, creating a unique and refreshing profile inspired by traditional Japanese umeshu (plum wine) traditions.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat are the tasting notes of Akashi Ume Whisky?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe whisky boasts a bouquet of enticing aromas, including luscious ume plums, vanilla, and a hint of oak. On the palate, it combines sweet and sour plum notes with a gentle whisky warmth, hints of apricot, raisin, and honey, and finishes with a touch of acidity and oak.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the alcohol content and packaging size?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eAkashi Ume Japanese Plum Flavored Whisky has an alcohol by volume (ABV) of 15.25% and is available in a 750ml bottle.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow should Akashi Ume Whisky be served?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis whisky is versatile and can be enjoyed neat, on the rocks, or as a highball with soda water. It also works well as a cocktail ingredient, especially in recipes that call for fruity liqueurs or fortified wines like sherry.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow does Akashi Ume differ from other Japanese whiskies?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eAkashi Ume stands out due to its infusion of ume plums and traditional Japanese umeshu techniques. This process imparts a unique sweet-and-tangy flavor profile that is more approachable and fruit-forward compared to typical Japanese whiskies.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWho produces Akashi Ume Whisky, and what is their history?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis whisky is crafted by Eigashima Shuzo, a family-owned distillery located near Kobe Bay in Akashi, Japan. Established in 1888 and obtaining Japan's first whisky license in 1919, the distillery has a long-standing tradition of crafting premium, small-batch spirits, including sake and umeshu.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is umeshu, and how does it relate to Akashi Ume Whisky?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eUmeshu is a traditional Japanese plum liqueur made by steeping ume plums in alcohol with sugar. Akashi Ume Whisky is inspired by this tradition, blending the flavors of ume with aged whisky to create a sweet, tangy, and aromatic beverage.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eCan this whisky be used in cocktails?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eYes, Akashi Ume Whisky is perfect for cocktails. Its bright plum notes and sweet undertones make it a great choice as a modifier in cocktails that require fruit-forward flavors, such as highballs or recipes calling for rich sherries.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat makes Akashi Ume Whisky a unique experience?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis whisky merges the elegance of Japanese whisky with the sweet-tangy allure of ume plums. The result is a harmonious and invigorating spirit that pays homage to Japanese craftsmanship and tradition, perfect for sipping or creative mixology.\u003c\/p\u003e\n        \u003c\/div\u003e","brand":"Skurnik Wines","offers":[{"title":"Default Title","offer_id":46312685175032,"sku":"16488","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/akashi-ume-japanese-plum-flavored-whisky-704249.png?v=1744725323"},{"product_id":"akashi-5-year-old-sherry-casks-single-malt-whisky","title":"Akashi 5 Year Old Sherry Casks Single Malt Whisky","description":"\u003cp class=\"mb-6\"\u003eCrafted at the renowned White Oak Distillery in Japan, Akashi 5 Year Old Sherry Casks Single Malt Whisky is a masterful expression of Japanese craftsmanship. This limited-edition whisky is aged in ex-Pedro Xim√©nez and Oloroso sherry casks, delivering a rich symphony of flavors. On the nose, discover enticing hints of dark cherries, black currants, and marmalade, while the palate unveils a silky blend of orange zest, toasted oats, and dried fruits with a touch of vanilla and almonds. With its 50% ABV, unchill-filtered purity, and luxurious sherry-cask influence, this whisky is perfect for savoring neat or with a splash of water to enhance its complexity. A true celebration of tradition and innovation, Akashi 5 Year Old promises a refined and unforgettable tasting experience.\u003c\/p\u003e\n\n      \u003ch2\u003e\n\u003cstrong\u003eProcess \u0026amp; Profile\u003c\/strong\u003e  \u003c\/h2\u003e\nCrafted by the esteemed Eigashima Shuzo—located in Akashi, Japan—this whisky is an exceptional expression of Japanese whisky craftsmanship. Akashi 5 Year Old Sherry Cask is meticulously distilled using 100% lightly peated barley in traditional copper pot stills. It is then aged in ex-Pedro Xim√©nez sherry casks and finished in Oloroso sherry casks for a total of five years. The result is a whisky with unmatched complexity and depth. At 50% ABV, this small-batch, limited-edition release is non-chill filtered and uncolored to maintain its natural, bold character.  \n\n\u003ch2\u003e\n\u003cstrong\u003eTasting Notes\u003c\/strong\u003e  \u003c\/h2\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e A bouquet of black cherries, dried apricot, walnut skin, and hints of Christmas spices.  \u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich with flavors of salted caramel, fig, bittersweet chocolate, and toasted oats, complemented by vibrant orange zest and raisins.  \u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long-lasting and warm, with an elegant balance of sherry sweetness, toasted oak, and subtle floral notes like lavender and white flowers.  \u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003e\n\u003cstrong\u003eWhat Makes It Special?\u003c\/strong\u003e  \u003c\/h2\u003e\n\u003col class=\"list-disc pl-6\"\u003e\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eDouble Sherry Cask Aging\u003c\/strong\u003e: The unique combination of Pedro Xim√©nez and Oloroso sherry casks imparts a deep richness, featuring a harmonious blend of dried fruit, chocolate, and spice.  \u003c\/li\u003e\u003c\/ul\u003e\u003c\/ol\u003e\n\u003col class=\"list-disc pl-6\"\u003e\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eLightly Peated Barley\u003c\/strong\u003e: Adds a gentle, smoky undertone that enhances the sweetness and complexity.  \u003c\/li\u003e\u003c\/ul\u003e\u003c\/ol\u003e\n\u003col class=\"list-disc pl-6\"\u003e\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eNon-Chill Filtered\u003c\/strong\u003e: By skipping chill filtration, the whisky retains its natural texture and full flavor profile.  \u003c\/li\u003e\u003c\/ul\u003e\u003c\/ol\u003e\n\u003col class=\"list-disc pl-6\"\u003e\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eLimited Edition\u003c\/strong\u003e: Produced in small quantities, this annual release is highly coveted by collectors and enthusiasts seeking an exquisite Japanese whisky experience.  \u003c\/li\u003e\u003c\/ul\u003e\u003c\/ol\u003e\n\n\u003ch2\u003e\n\u003cstrong\u003eHow to Enjoy Akashi 5 Year Old Sherry Casks\u003c\/strong\u003e  \u003c\/h2\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eNeat\u003c\/strong\u003e: Perfect for savoring its full complexity and nuanced flavors.  \u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eWith Water\u003c\/strong\u003e: A drop of water can open up the layers of dried fruit and spice.  \u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eOn the Rocks\u003c\/strong\u003e: Highlights the whisky's caramel and chocolate characteristics.  \u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eFood Pairings\u003c\/strong\u003e: Complements bold flavors like dark chocolate, aged cheese, roasted nuts, or even rich Japanese grilled dishes.  \u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003e\n\u003cstrong\u003eConclusion\u003c\/strong\u003e  \u003c\/h2\u003e\nAkashi 5 Year Old Sherry Cask Single Malt Whisky is a stellar example of Japan's dedication to top-tier craftsmanship. Its rich sherry-forward flavors, balanced by subtle smokiness and intricate aging techniques, make it a must-have for whisky aficionados. Whether you're looking to dive into Japanese whisky or add a rare gem to your collection, this whisky delivers an unparalleled experience in every sip.\n      \n      \u003cbr\u003e\n      \u003cbr\u003e\n      \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n      \u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat makes Akashi 5 Year Old Sherry Cask Whisky unique?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis whisky is aged exclusively in sherry casks for five years and bottled as a single cask (Cask No. 61071). The casks, previously used for Pedro Xim√©nez and Oloroso sherry, impart a rich, sherry-forward profile characterized by notes of dried fruits, vanilla, almonds, and subtle spice. Its 50% ABV and non-chill filtration preserve its natural complexity and full flavor.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eIs Akashi 5 Year Sherry Cask peated?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eIt is lightly peated, introducing a faint smokiness that balances the rich sherry sweetness without overpowering the other flavor elements.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow does this whisky differ from other Japanese whiskies?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eWhat sets this expression apart is its double sherry cask aging process, which layers sweetness and complexity. Additionally, it reflects traditional Japanese craftsmanship while incorporating unique innovations like the exclusive use of small-batch production from the Eigashima Shuzo Distillery—the oldest licensed whisky distillery in Japan.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat are the tasting notes for this whisky?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003e- **Nose**: Aromas of black cherries, dried apricots, and light floral hints such as white flowers.  \n- **Palate**: Rich notes of salted caramel, figs, bittersweet chocolate, and almonds, with a silky mouthfeel.  \n- **Finish**: Long, warming finish with lingering sherry sweetness, toasted oak, and a touch of spice.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow should this whisky be enjoyed?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eAkashi 5 Year Sherry Cask is best sipped neat or with a few drops of water to open up its layers of flavor. Alternatively, it pairs beautifully with foods such as dark chocolate, aged cheeses, and roasted nuts.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhy is this whisky considered a limited release?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis single malt is part of Akashi's small-batch and annual limited editions, making it highly sought after. Its production is further limited by the fact that the Eigashima Distillery operates only two months a year, preserving the exclusivity of its offerings.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eIs any coloring added to Akashi 5 Year Sherry Cask?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eNo, this whisky is uncolored and retains its natural hue developed during its maturation in Spanish oak sherry casks.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhere is Akashi 5 Year Sherry Cask Whisky produced?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eIt is distilled, aged, and bottled in the Eigashima Shuzo Distillery, located in the town of Akashi, Hyogo Prefecture, Japan. The distillery combines centuries-old Japanese distillation expertise with modern innovations.\u003c\/p\u003e\n        \u003c\/div\u003e","brand":"Skurnik Wines","offers":[{"title":"Default Title","offer_id":46312685273336,"sku":"16489","price":244.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/akashi-5-year-old-sherry-casks-single-malt-whisky-833226.png?v=1744725322"},{"product_id":"akashi-white-oak-single-malt-whisky","title":"Akashi White Oak Single Malt Whisky","description":"\u003cp class=\"mb-6\"\u003eCrafted with meticulous Japanese precision, Akashi White Oak Single Malt Whisky is a standout expression from the historic Eigashima Distillery. Aged in an exquisite blend of Spanish sherry, American oak, and bourbon casks, this single malt delivers a symphony of rich malty flavors, accented by supple fruity notes and subtle peat undertones. Its non-chill-filtered production preserves the whisky's natural character, offering a full-bodied depth with hints of aniseed, candied ginger, and smokey tannins on the finish. Bottled at 46% ABV, this amber-hued masterpiece embodies both the coastal charm of its Kobe Bay origins and the Scotch-inspired artistry of Japanese whisky-making. An essential choice for connoisseurs seeking bold, complex flavors in every sip.\u003c\/p\u003e\n\n      \u003ch2\u003e\u003cstrong\u003eProcess \u0026amp; Profile\u003c\/strong\u003e\u003c\/h2\u003e\nAkashi White Oak Single Malt Whisky is a distinguished creation by Eigashima Shuzo, Japan's oldest licensed whisky distillery, established in 1919. Crafted at their White Oak Distillery, this whisky is rooted in both Scottish traditions and Japanese precision. It is distilled in copper pot stills and aged in a unique combination of casks, including ex-bourbon, sherry, and new American oak barrels. These barrels are carefully selected to optimize the maturation process in Akashi's coastal climate, where hot summers and cool winters accelerate the whisky's interaction with the wood.\n\nBottled at 46% ABV, this non-chill-filtered single malt showcases a complex profile that appeals to connoisseurs and enthusiasts alike. Its rich character is further enhanced by the use of lightly peated malted barley, delivering a balanced blend of smokiness and sweetness.\n\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e The aroma opens with inviting notes of caramel, custard, and vanilla complemented by hints of butterscotch, fresh wood shavings, and red fruits. There's also a whisper of salinity, a nod to its seaside aging process.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e A harmonious medley of flavors unfolds with spicy Corn Nuts, woody tannins, bright vanillas, and herbaceous undertones. Subtle layers of pineapple, green grapes, and a whiff of peat smoke add depth and intrigue.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-length, showcasing a burst of chili powder, oak spice, and light tannins with a lingering note of cured pork smokiness.\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhat Makes It Special\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col class=\"list-disc pl-6\"\u003e\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eHeritage of Excellence:\u003c\/strong\u003e Eigashima Shuzo holds Japan's first whisky license, and their meticulous craftsmanship blends sake-making traditions with whisky production techniques.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/ol\u003e\n\u003col class=\"list-disc pl-6\"\u003e\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eUnique Climate Influence:\u003c\/strong\u003e The fluctuating temperatures in Akashi City accelerate the maturation process, creating a whisky with enhanced complexity and depth.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/ol\u003e\n\u003col class=\"list-disc pl-6\"\u003e\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eLimited Production:\u003c\/strong\u003e As one of the smallest producers in Japan, the distillery dedicates only a couple of months each year to whisky production, making this single malt exceptionally rare and collectible.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/ol\u003e\n\u003col class=\"list-disc pl-6\"\u003e\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eBarrel Variety:\u003c\/strong\u003e Akashi White Oak's use of diverse cask types—sherry, bourbon, and new oak—results in a multi-dimensional flavor profile that sets it apart from conventional single malts.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/ol\u003e\n\n\u003ch2\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eNeat:\u003c\/strong\u003e Experience the whisky's natural complexity by savoring it neat at room temperature.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eMizuwari:\u003c\/strong\u003e Add a splash of water to open up the subtle floral and fruity notes.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eOn the Rocks:\u003c\/strong\u003e Chilling with ice softens its bold flavors for a smoother experience.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eCocktail:\u003c\/strong\u003e Elevate classics like the Old Fashioned or Manhattan by using Akashi White Oak as the base spirit. Alternatively, craft a Japanese Highball for a refreshing, effervescent approach.\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003e\u003cstrong\u003eConclusion\u003c\/strong\u003e\u003c\/h2\u003e\nAkashi White Oak Single Malt Whisky is a captivating expression of Japanese whisky artistry. With its finesse, bold flavors, and rich history, it stands as an exceptional offering for both seasoned whisky enthusiasts and those new to Japanese malt. Whether enjoyed neat or in a creative cocktail, Akashi embodies the perfect balance of tradition and innovation.\n      \n      \u003cbr\u003e\n      \u003cbr\u003e\n      \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n      \u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the origin of Akashi White Oak Single Malt Whisky?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis single malt whisky is produced by the Eigashima Shuzo Distillery, located in Akashi, Hyogo Prefecture, Japan. It is distilled at the White Oak Distillery, which is Japan's oldest licensed whisky distillery, established in 1919.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat are the key characteristics of Akashi White Oak Single Malt Whisky?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis whisky is non-chill filtered, additive-free, and showcases a natural color. It features a 46% ABV and is known for its balance of malty sweetness, fruity notes, mild peat, and a briny quality, owing to the distillery's coastal location. The casks used for aging include sherry, bourbon, and new American oak barrels.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eDoes Akashi White Oak Single Malt Whisky have an age statement?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eAlthough it carries no official age statement, the whisky is typically a blend of malts aged between 4 to 7 years in different cask types, such as Spanish sherry oak, American oak, and bourbon barrels.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat are the tasting notes?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003e- **Nose:** Notes of apple, lemon, clove, and toffee mixed with hints of sea air.  \n- **Palate:** A full-bodied profile with balanced bitterness, spice, mild peat, and hints of vanilla, candied ginger, and aniseed.  \n- **Finish:** Medium-length with smoky, tannin-rich undertones.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow should Akashi White Oak Single Malt Whisky be enjoyed?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eIt is best enjoyed neat, with a drop of water (to enhance its flavors), or over ice. It also pairs wonderfully with smoked cheeses, oysters, or rich desserts like dark chocolate. It can be used in classic whisky cocktails like a Manhattan or Old Fashioned for a premium touch.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat sets Akashi White Oak Single Malt Whisky apart from other Japanese whiskies?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eUnlike the delicate style often associated with Japanese whiskies like Suntory's or Nikka's offerings, Akashi White Oak embodies a bolder, more robust profile similar to Scotch single malts. Its use of diverse cask types imparts complex layers of flavor, and its artisanal production process makes it a unique representation of Japanese craftsmanship.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eIs Akashi White Oak Single Malt Whisky limited edition?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eYes, this single malt expression is produced in smaller quantities compared to the distillery's blended whiskies, making it harder to find and highly sought after by whisky enthusiasts. Certain variations, such as those aged in sherry or sake casks, are even more limited.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the ideal serving temperature for this whisky?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe ideal serving temperature is between 16-18¬∞C (60-65¬∞F), which allows its complex aromas and flavors to fully develop.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow does the coastal location of the White Oak Distillery influence the whisky's flavor?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe distillery's seaside location imparts a unique briny and slightly salty character to the whisky, adding a subtle depth and complexity to the overall profile.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eCan it be gifted?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eYes, Akashi White Oak Single Malt Whisky is often sold in elegant packaging, complete with a gift box, making it an excellent choice for special occasions or whisky lovers looking to expand their collection.\u003c\/p\u003e\n        \u003c\/div\u003e","brand":"Skurnik Wines","offers":[{"title":"Default Title","offer_id":46312686289144,"sku":"16490","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/akashi-white-oak-single-malt-whisky-501812.png?v=1744725320"},{"product_id":"akashi-white-oak-japanese-blended-whisky","title":"Akashi White Oak Japanese Blended Whisky","description":"\u003cp class=\"mb-6\"\u003eExperience the artistry of Japanese whisky with Akashi White Oak Blended Whisky. Crafted by the historic Eigashima Shuzo distillery in Hyogo, this premium blend is a harmonious combination of 30% lightly peated malted barley and 70% grain whisky. Aged in ex-bourbon, shochu, and sherry casks, this whisky delivers a refined flavor profile featuring vibrant notes of vanilla, citrus, and pine nuts, complemented by a touch of peat. With its smooth, balanced finish and a light 40% ABV, Akashi White Oak is perfect for sipping neat, on the rocks, or as the base for sophisticated cocktails like the Japanese Highball. Ideal for connoisseurs and newcomers alike, this whisky captures the essence of Japanese craftsmanship and innovation.\u003c\/p\u003e\n\n      \u003ch2\u003e\u003cstrong\u003eProcess \u0026amp; Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\nThis blended whisky is a harmonious mix of malt and grain whiskies, highlighting the distillery's expertise in balancing flavors. Aged in a sequence of premium casks, the whisky initially rests in American White Oak ex-bourbon barrels for three years before finishing in ex-sherry casks for two years. Akashi's unique seaside location lends its whisky a subtle maritime character, and its small copper stills reduce fusel alcohol, allowing for shorter aging with a smooth and refined profile. The resulting blend is bottled at 40% ABV, offering a delicate yet complex whisky experience.\n\n\n\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eNose\u003c\/strong\u003e: Opens with enticing aromas of citrus, black cherry, toffee, and oak, underscored by subtle maritime hints.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Dominated by flavors of creamy vanilla and toasted pine nuts, transitioning into light honey and gentle spice for a balanced, mellow experience.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: Long, malty, and slightly dry with lingering notes of oak and a touch of salinity, speaking to its coastal origins.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e: A radiant orange-amber gold, reminiscent of sunset reflections on the sea.\u003c\/li\u003e\u003c\/ul\u003e\n\n\n\n\u003ch2\u003e\u003cstrong\u003eWhat Makes It Special\u003c\/strong\u003e\u003c\/h2\u003e\n\nThe Akashi White Oak is a product of both heritage and innovation. As Japan's first licensed whisky producer, Eigashima Distillery leverages over a century of expertise. The distillery's use of small pot stills, imported Scottish barley, and varied cask aging imparts a unique character to the whisky. The region's dynamic climate accelerates the maturation process, allowing the whisky to develop a complex flavor profile in less time. Additionally, the meticulous process is complemented by the influence of the salty sea breeze, which adds an unmistakable coastal touch to the blend.\n\n\n\n\u003ch2\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eStraight or Neat\u003c\/strong\u003e: Experience the whisky's intricate layers of flavor and maritime influence.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eOn the Rocks\u003c\/strong\u003e: Lightly chilled, the citrus and vanilla notes come alive, adding a refreshing twist.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eHighball\u003c\/strong\u003e: A popular choice in Japan, mix Akashi with soda water to enjoy its crisp and light malt profile, perfect for casual sipping.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eFood Pairings\u003c\/strong\u003e: Pair with savory dishes like grilled fish or sushi to enhance the whisky's subtle saltiness and complimenting flavors of oak and sherry.\u003c\/li\u003e\u003c\/ul\u003e\n\n\n\nThe Akashi White Oak Japanese Blended Whisky is a testament to the artistry of Japanese distillation, offering a refined yet versatile whisky. Whether you're a seasoned enthusiast or a curious beginner, Akashi invites you to savor a piece of history, craftsmanship, and coastal allure in every sip.\n      \n      \u003cbr\u003e\n      \u003cbr\u003e\n      \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n      \u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is Akashi White Oak Japanese Blended Whisky?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eAkashi White Oak is a Japanese blended whisky produced by the White Oak Distillery in Akashi, Hyogo, Japan. It is a blend of malt and grain whiskies distilled in-house and partly sourced internationally, particularly from Scotland, offering a light, smooth character with mild peat and soft caramel flavors.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat does Akashi White Oak taste like?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eAkashi White Oak Japanese Blended Whisky features a flavor profile that includes notes of vanilla, caramel, and a touch of oak bitterness. It is light and easy to drink, making it a great choice for whisky beginners. The nose often carries hints of sugar cookies, citrus, and toffee, while the palate reveals caramel syrup and warm spices.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow should Akashi White Oak be served?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis whisky is versatile and can be enjoyed neat, on the rocks, or as part of a cocktail. It works well in classic whisky-based cocktails, including Old Fashioneds, Manhattans, and Japanese highballs, due to its balanced and approachable flavor.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eIs Akashi White Oak a good choice for beginners?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eYes, Akashi White Oak is an excellent choice for those new to whisky. Its light and delicate profile, combined with subtle sweetness, makes it approachable for beginners while still offering complexity to be appreciated by more seasoned drinkers.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat makes Akashi White Oak unique compared to other Japanese whiskies?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eAkashi White Oak is unique as it blends Japanese and international whiskies, providing a Scotch-like character with mild peaty notes. Its production is rooted in the heritage of White Oak Distillery, one of Japan's oldest licensed whisky producers (since 1919). Additionally, the distillery's small-scale production and careful craftsmanship contribute to its distinct character.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the alcohol content of Akashi White Oak?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eAkashi White Oak has an alcohol by volume (ABV) of 40%, making it smooth and suitable for sipping or mixing.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eCan Akashi White Oak be used in cocktails?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eYes, Akashi White Oak shines in cocktails such as the Japanese highball or innovative twists on classics like the Penicillin or Manhattan. Its light and sweet character complements mixers without overpowering them.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhere is Akashi White Oak produced?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis whisky is produced at the White Oak Distillery in Akashi, Hyogo, Japan. The distillery is located near the Seto Inland Sea, providing an ideal climate for whisky production.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the history of the White Oak Distillery?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eWhite Oak Distillery, operated by Eigashima Shuzo, was established in 1919, making it one of Japan's oldest licensed whisky distilleries. The distillery initially focused on sake and shochu production and later expanded into whisky, gaining recognition for its high-quality, small-batch offerings like Akashi White Oak.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhy is Japanese whisky so highly regarded globally?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eJapanese whisky, including Akashi White Oak, is celebrated for its craftsmanship, precision, and unique aging methods often involving Mizunara oak. Japanese distilleries focus on balancing flavor, creating lighter yet complex profiles that are distinct from other whisky types like Scotch or American Bourbon.\u003c\/p\u003e\n        \u003c\/div\u003e","brand":"Skurnik Wines","offers":[{"title":"Default Title","offer_id":46312686649592,"sku":"16491","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/akashi-white-oak-japanese-blended-whisky-880616.png?v=1744725318"}],"url":"https:\/\/thebourboncentral.com\/collections\/akashi-whisky.oembed","provider":"Bourbon Central","version":"1.0","type":"link"}