{"title":"Adelsheim Wine","description":null,"products":[{"product_id":"adelsheim-breaking-ground-pinot-noir","title":"Adelsheim Breaking Ground Pinot Noir","description":"\u003cp class=\"mb-6\"\u003eCrafted in the heart of Oregon's renowned Willamette Valley, the 2021 Adelsheim Breaking Ground Pinot Noir is a harmonious blend of elegance and complexity. This medium-bodied wine entices the senses with captivating aromas of hibiscus tea, fresh cherries, and warm spices like cinnamon and nutmeg. On the palate, expect a luxurious interplay of silky tannins, tangy red raspberries, and subtle cacao nibs, complemented by vibrant acidity for a refreshing finish. Perfectly capturing the terroir of the Chehalem Mountains, this Pinot Noir is a testament to Adelsheim's legacy of crafting exceptional wines since 1971. It's an ideal choice for those seeking a refined yet approachable red wine experience.\u003c\/p\u003e\n\n      \u003ch2\u003e\u003cstrong\u003eProcess \u0026amp; Profile\u003c\/strong\u003e\u003c\/h2\u003e\nThe 2021 Breaking Ground Pinot Noir is a product of meticulous craftsmanship and sustainable practices. The grapes are sourced from 11 select hillside vineyards in the Chehalem Mountains, with 68% coming from Adelsheim's estate. These parcels represent a unique blend of soil types—20% loess, 35% volcanic basalt, and 45% sedimentary. After hand-harvesting, the grapes undergo fermentation in stainless steel tanks for 2-3 weeks with gentle punch-downs. Post-fermentation, the wine is aged for 11 months in French oak barrels, 29% of which are new, adding depth and finesse to its profile.\n\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\nAdelsheim Breaking Ground Pinot Noir greets the senses with inviting aromas of black cherry, raspberry, and exotic spices, complemented by an earthy loamy depth. On the palate, it offers layers of tangy red raspberries, hibiscus tea, and subtle notes of cacao and nutmeg. Its silky texture and fine-grained tannins create a seamless balance between vibrant acidity and supple elegance. The wine finishes clean and fresh, with a weightless yet satisfying presence.\n\n\u003ch2\u003e\u003cstrong\u003eWhat Makes It Special\u003c\/strong\u003e\u003c\/h2\u003e\nThis wine embodies Adelsheim's legacy as one of Oregon's pioneering wineries. Established in 1971, Adelsheim has been a trailblazer in the Willamette Valley, championing sustainable viticulture and innovative winemaking. Breaking Ground celebrates their deep connection to the Chehalem Mountains and highlights the region's diversity of soils and microclimates. Additionally, Adelsheim is a LIVE Certified Sustainable Winery, reflecting its commitment to environmentally conscious practices.\n\n\u003ch2\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h2\u003e\nAdelsheim Breaking Ground Pinot Noir pairs beautifully with a wide range of dishes, thanks to its bright acidity and nuanced flavors. Consider these pairing options for an elevated dining experience:\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003eRoast spiced duck with plums\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003eGrilled salmon with a herb crust\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003eMushroom risotto or truffle-infused pasta\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003eVegan-friendly options like beetroot burgers or charred vegetable dishes\u003c\/li\u003e\u003c\/ul\u003e\n\nServe slightly chilled at 55‚Äì60¬∞F (13‚Äì15¬∞C) to best appreciate its depth and aromatic complexity.\n\nAdelsheim Breaking Ground Pinot Noir 2021 is more than just a wine—it's a celebration of Oregon's rich winemaking heritage and the Chehalem Mountains' distinctive character. Whether shared at a special occasion or enjoyed on an ordinary evening, this wine promises a memorable experience in every sip.\n      \n      \u003cbr\u003e\n      \u003cbr\u003e\n      \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n      \u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat does Adelsheim Breaking Ground Pinot Noir taste like?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis wine features layered aromas of black cherry and raspberry, complemented by exotic spice notes and a rich, earthy loamy character. On the palate, it is supple and velvety, striking a balance between ethereal grace and depth of flavor.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat food pairs well with this Pinot Noir?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eAdelsheim Breaking Ground Pinot Noir pairs beautifully with roast spiced duck with plums, grilled salmon, or even a beetroot burger. Its versatility makes it suitable for a range of dishes.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhere are the grapes for this wine sourced?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe grapes are harvested from 11 select hillside sites within the Chehalem Mountains AVA in Oregon, with 68% of the fruit coming from Adelsheim's estate vineyards. These sites include a mix of loess, volcanic, and sedimentary soils.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow is Adelsheim Breaking Ground Pinot Noir made?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe grapes are carefully hand-harvested and fermented in stainless steel tanks for 2-3 weeks. After fermentation, they are gently pressed and aged for 11 months in French oak barrels, 29% of which are new, to achieve a complex and refined profile.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat makes Adelsheim Vineyard unique?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eAdelsheim is the founding winery of the Chehalem Mountains AVA and is certified sustainable through the LIVE certification. It has been a key player in Oregon's wine history since 1971 and is renowned for its commitment to producing wines that reflect the unique terroir of the region.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the ideal serving temperature for this wine?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eAdelsheim Breaking Ground Pinot Noir is best served slightly below room temperature, ideally between 55¬∞F and 60¬∞F. Allow it to breathe after opening for the full expression of its aromas and flavors.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eIs Pinot Noir a dry or sweet wine?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003ePinot Noir, including Adelsheim Breaking Ground, is typically a dry wine. Its fruity aromas and flavors, such as cherry and raspberry, come from the grape's natural characteristics rather than residual sugar.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat makes Pinot Noir from the Chehalem Mountains special?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe Chehalem Mountains AVA offers diverse soil types, elevations, and exposures, all of which contribute to the distinct complexity and elegance of the Pinot Noir grown here. The region's climate and soils allow the varietal to express its full potential.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow many calories are in a glass of Adelsheim Breaking Ground Pinot Noir?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eA standard five-ounce serving of Pinot Noir contains approximately 125 calories. The calorie content mainly comes from the alcohol rather than sugar, as this is a dry wine.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eIs Adelsheim Breaking Ground Pinot Noir suitable for aging?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eYes, this wine is crafted to develop additional complexity with aging. Over time, its fruit flavors may evolve into more nuanced notes like mushrooms, truffle, or leather, making it an excellent candidate for cellaring.\u003c\/p\u003e\n        \u003c\/div\u003e","brand":"Winebow","offers":[{"title":"2021","offer_id":43625508274424,"sku":"14294","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/adelsheim-breaking-ground-pinot-noir-810978.png?v=1744730510"}],"url":"https:\/\/thebourboncentral.com\/collections\/adelsheim-wine.oembed","provider":"Bourbon Central","version":"1.0","type":"link"}